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Lina Belljax: "is was good, carrots were a little on the hard si…" Read More
11Ingredients
50Minutes
560Calories
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Description
With a single sheet pan and zero chopping involved, this is a complete dinner prepared with almost no effort or cleanup.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F. Line an extra-large baking sheet with parchment paper.
- Season the chicken on both sides with the salt and black pepper. Arrange, skin side up, on one side of the prepared baking sheet.
- Arrange the potatoes and carrots on the opposite side of the baking sheet. Drizzle with the olive oil, and season with the salt and black pepper. Stir to coat.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium900mg38% |
| Potassium1180mg34% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(17)
Lina Belljax 7 months ago
is was good, carrots were a little on the hard side which im not a fan of hut will definitely make again
Clark 8 months ago
it was a great meal, and we enjoyed it. When we fix it again, however, I'll add the carrots later, rather than the same amount of time as the chicken.
Jennifer Glenn a year ago
super easy, kid approved. may add the carrots at the half way mark next time though
Dani 2 years ago
Chicken was fantastic, carrots were good, potatoes didnt cook through and werent that good
Bryan Piitz 3 years ago
Super easy to make and delicious. keep your mouth shut and people will think you're a master chef.
Bonnie Williams 3 years ago
it was very good we enjoyed it alot thank you for the recipe i will fix it again
Bass Homie 3 years ago
amazing. so quick and easy. made for my family of ten twice now, first time i omly doubled the recipe, today i quadrupled it. everyone loves it that much. not only does it smell SO amazing, it also looks and tastes just as good. also a great way to encourage kids (or even adults) to eat vegetables. will definitely make over and over again.