"FAVORITE" ITALIAN WEDDING SOUP Recipe | Yummly
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"FAVORITE" ITALIAN WEDDING SOUP

GOOD SIMPLE(12)
Gord Mowat: "Excellent!! Very good, and easy to make." Read More
13Ingredients
60Minutes
370Calories
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"FAVORITE" ITALIAN WEDDING SOUP

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Ingredients

US|METRIC
8 SERVINGS
  • 1 onion (small, grated)
  • 1/3 cup Italian parsley (chopped fresh)
  • 1 large egg
  • 1 tsp. minced garlic
  • 1 tsp. salt
  • 1 slice white bread (crusts trimmed, grated or shredded)
  • 1/2 cup grated Parmesan (optional)
  • 8 oz. ground beef
  • 8 oz. ground pork
  • 12 cups chicken broth
  • 1 box frozen chopped spinach
  • 8 oz. pasta (Acini de Pepe or other tiny)
  • 2 Tbsp. Parmesan (optional)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium620mg26%
    Potassium720mg21%
    Protein27g53%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A90%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Gord Mowat 6 months ago
    Excellent!! Very good, and easy to make.
    Reviewer Profile Image
    hetzler 10 months ago
    Amazing and delicious!!!
    Reviewer Profile Image
    Janis Moessner 3 years ago
    awesome. definitely will make it again
    Reviewer Profile Image
    A. 3 years ago
    Easy and delicious! I used Swiss chars and it came out great
    Reviewer Profile Image
    Michele Fullarton 3 years ago
    Great have made it few times, simple and delicious
    Reviewer Profile Image
    Pete Zingone 4 years ago
    Amazing but make sure u get the correct cheese.
    Reviewer Profile Image
    Tai 4 years ago
    Good recipe, for kids or adults. Made it several times
    Reviewer Profile Image
    Jackye C. 4 years ago
    very tasty. made this several times.
    Reviewer Profile Image
    Kristi 4 years ago
    I love this soup & have never made it before. So glad this was the one I made. I will for sure make this again!
    Reviewer Profile Image
    Marilyn Urban 5 years ago
    I make my own home chicken bone broth and add the meatballs from this recipe. I also use pearl couscous as my pasta. LOVE IT! Also make a double batch of meatballs as stated in recipe.
    Reviewer Profile Image
    Katie Irvin 5 years ago
    I love Italian Wedding Soup and this recipe has got to be the best one I've found. I always double my batch of meatballs and freeze some. When my daughter gets sick this is always what she requests! Thank you
    Reviewer Profile Image
    Christine s. 6 years ago
    Soup was awesome...making it again for sure. I use fresh spinach instead of frozen and i have boiled the pasta separate and put in right before eating in everyone's bowls so the pasta doesnt sosk up all the liquid...perfect for leftovers.

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