"Delicious Cabbage Pie" Recipe | Yummly
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"Delicious Cabbage Pie"

LEA'S COOKING(8)
Andrea Hess: "Love this! I did make some adjustments to suit ou…" Read More
10Ingredients
50Minutes
200Calories
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"Delicious Cabbage Pie"

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups shredded cabbage
  • 3 eggs
  • 5 Tbsp. sour cream
  • 3 Tbsp. mayonnaise
  • 6 Tbsp. flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 Tbsp. dill
  • 3 Tbsp. green onion
  • sesame seeds (for sprinkling)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol170mg57%
    Sodium1010mg42%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C35%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Andrea Hess 6 months ago
    Love this! I did make some adjustments to suit our tastes: I used 1/2 cup of almond flour & 1/2 cup of Greek yogurt instead of mayo & sour cream. I also added some shredded carrots, fresh garlic, 1/4 teaspoon each of thyme & red pepper flakes, 1 teaspoon each of oregano & dill. I had some turkey breakfast sausage to use up so I added that as well. I cooked it in a cast iron skillet & it came out great. My husband loved it! Will definitely make this again.
    Reviewer Profile Image
    Grace Bouchard 2 years ago
    It turned out great! I used less salt as was suggested & it was still a bit salty, but in a good way. I added some shredded carrot & cut back the dill & added a little mexican orgeano. I also used the almond flour instead of wheat flour, just because I had some that needed to be used up. Excellent!
    Reviewer Profile Image
    Lise 2 years ago
    Delicious. Used Cilantro rather than dill as a matter of preference Also added coriander, garlic and paprika!
    Reviewer Profile Image
    Portet 2 years ago
    It was too salty for us. Would reduce the salt by half. But otherwise very delicious!
    Reviewer Profile Image
    Brenda G. 2 years ago
    Easy and delicious. The whole family loved it. If you don't have dill, go ahead and try rosemary if you like that. I did and it was fab!
    Reviewer Profile Image
    Michele Cramar 2 years ago
    Delicious husband loved it.
    Reviewer Profile Image
    von Harras 2 years ago
    Will make again thank you for sharing
    Reviewer Profile Image
    Stephanie 5 years ago
    This was amazing! Really good sprinkled with shredded cheddar cheese before serving.

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