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|Calories570Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Debbie Fischer 10 months ago
I made this soup last week and unfortunately no one liked it. It had too much of a garlic flavor and a sour taste to it. And although we all like garlic, it just didn’t work well with this recipe. I added cheddar cheese which seemed to help the flavor a bit though, but I most likely will not make this again.
Tori a year ago
really good! i added some thyme, minced garlic, onion powder and bacon bits. will be making again!
AMY KELLEM a year ago
Very good! I was in a hurry so I made this on the stovetop. I added bacon and cheddar cheese.
Julie Walgren a year ago
Very easy to prepare and very very good will do it again
Latron Rozier 2 years ago
It had a great taste! We will try it again for sure!
Danyelle 2 years ago
Super easy! I added a little garlic salt/ black pepper to the both then topped my soup off with shredded cheese & bacon.I will definitely be cooking this again
Monique 2 years ago
Tasty but I had to add some flavoring. Maybe I like salt too much. This was really easy to make and would be a great meal in the winter
Lacey H. 2 years ago
Easy to make! Yummy! Will make this again!
Kels 2 years ago
We added rosemary, thyme, cheddar, and bacon. It was very tasty and easy to make!
Jodi Rush 2 years ago
Delicious. Make sure to add the cream cheese at room temperature. Otherwise it takes a longer time to melt. I was doubtful of the cream cheese thickening the soup but it did it beautiful. We added celery, and carrot slices to the soup while in the crock pot. After we served it we added sour cream, cheese, bacon bits, and a little salt and pepper. Will definitely make this again!
Amanda Litchhult 3 years ago
Absoulty perfect! delish!!
Jon Blasko 3 years ago
Thought it was outstanding. Of course folks will have to balance spice levels for their tastebuds, but that’s nearly with all foods. Very creamy. Just perfect as it’s 30 outside and dropping fast.
Mss Char 3 years ago
Came out delicious. I added extra potatoes and onions. I took out about a cup and a half and put in blended to purée then poured back into the pot. I like a mix if purée with a little chunky. I also used Knorr chicken broth which made the flavor delicious with a hint of paprika, cumin and cajun seasoning. It’s AWESOME.
Kim Maul 3 years ago
Our soup turned out delicious! We added dried parsley, Italian seasoning, two bay leaves, salt, pepper and an extra cup of broth up front and cooked this overnight. After removing the bay leaves and adding cream cheese and blending, we added about 2 cups of cubed ham and warmed until heated through. Great with these additions!
Tharp 4 years ago
Sooo freakin' good! I added cheddar cheese, turkey bacon and green onions on top! OMG! Will deffinately make this again!
Kara Haire 4 years ago
We tried this recipe and was not impressed. Didn’t have a lot of flavor and not creamy like we like our potato soup. Wasn’t bad but next time will add more seasoning for sure. Easy to make though.
Luna 4 years ago
Tastes so good! Super easy and delicious.
Bonnie W. 4 years ago
great soup love it tasted great
Tanner Dunston 4 years ago
Very easy to make except for the puree part. I have to give this soup 3 stars because it does not have much flavor if only the listed ingredients are used. However, I added a few things (double the garlic, add black pepper, rosemary and a little Greek seasoning) and it was delicious. The consistency is very thick which I like in a potatoe soup and the skin gives it some texture. Add the extra ingredients, melt some cheese into it and this is a great soup.
Erin Jones 4 years ago
Easy to make but there was no flavor at all. Blandest dish I’ve ever made and I usually lean to the bland side.
Uma Sama 5 years ago
Made it for me and my family. We all enjoyed it. It needed a little bit of salt and pepper and stuff but other than that it was super simple and fun to make!
Sarah Jean 5 years ago
Very bland. Very, very, very bland.
Xhianil s. 5 years ago
Needs some seasoning and stuff but otherwise good.
Martin 5 years ago
We followed the directions and ended up with a bland soup and strange texture, not creamy (we don't have an immersion blender). Too easy to be true, spent another hour doctoring it to be edible.
Pamela 5 years ago
Was easy to make and was delicious
Vicki Whitley 5 years ago
Great soup after I added some salt, pepper, thyme and rosemary.
Layla J. 5 years ago
It was delicious, I had company the day I made it and they loved it( I was asked for the recipe :D). I didn't have a crock pot so I used my pressure cooker and left the potatoes, garlic, onion, and chicken stock in for about an hour until the potatoes were thoroughly cooked. Then I puréed it with a hand mixer(you can also use a blender just be careful transferring the hot liquid) and it worked. Also cheese and bacon bits are a must, they go with the soup beautifully.
Elizabeth McLane 5 years ago
It was great! I made bread to go with it!
Bethany Tolle 6 years ago
This was simple and yummy. I used chopped onion instead of minced. Flavor was spot on. I will definitely make this again.
Darcelle McLaren 6 years ago
Really good!! I added 1 small onion instead of the minced stuff. Put bacon and a dollop of sour cream when done. Tasted like the inside of a perogy. Pretty darn delicious!