{Crock Pot} Potato Soup Recipe | Yummly
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{Crock Pot} Potato Soup

Tori: "really good! i added some thyme, minced garlic, o…" Read More
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{Crock Pot} Potato Soup

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  • 3 lb. potatoes (diced {no need to peel})
  • 4 Tbsp. garlic powder
  • 1 onion (medium, chopped)
  • 38 oz. chicken stock
  • 8 oz. cream cheese (softened.)
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    NutritionView More

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    Calories570Calories from Fat200
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate77g26%
    Dietary Fiber8g32%
    Vitamin A15%
    Vitamin C120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Debbie Fischer 10 months ago
    I made this soup last week and unfortunately no one liked it. It had too much of a garlic flavor and a sour taste to it. And although we all like garlic, it just didn’t work well with this recipe. I added cheddar cheese which seemed to help the flavor a bit though, but I most likely will not make this again.
    Reviewer Profile Image
    Tori a year ago
    really good! i added some thyme, minced garlic, onion powder and bacon bits. will be making again!
    Reviewer Profile Image
    AMY KELLEM a year ago
    Very good! I was in a hurry so I made this on the stovetop. I added bacon and cheddar cheese.
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    Julie Walgren a year ago
    Very easy to prepare and very very good will do it again
    Reviewer Profile Image
    Latron Rozier 2 years ago
    It had a great taste! We will try it again for sure!
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    Danyelle 2 years ago
    Super easy! I added a little garlic salt/ black pepper to the both then topped my soup off with shredded cheese & bacon.I will definitely be cooking this again
    Reviewer Profile Image
    Monique 2 years ago
    Tasty but I had to add some flavoring. Maybe I like salt too much. This was really easy to make and would be a great meal in the winter
    Reviewer Profile Image
    Lacey H. 2 years ago
    Easy to make! Yummy! Will make this again!
    Reviewer Profile Image
    Kels 2 years ago
    We added rosemary, thyme, cheddar, and bacon. It was very tasty and easy to make!
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    Jodi Rush 2 years ago
    Delicious. Make sure to add the cream cheese at room temperature. Otherwise it takes a longer time to melt. I was doubtful of the cream cheese thickening the soup but it did it beautiful. We added celery, and carrot slices to the soup while in the crock pot. After we served it we added sour cream, cheese, bacon bits, and a little salt and pepper. Will definitely make this again!
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    Amanda Litchhult 3 years ago
    Absoulty perfect! delish!!
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    Jon Blasko 3 years ago
    Thought it was outstanding. Of course folks will have to balance spice levels for their tastebuds, but that’s nearly with all foods. Very creamy. Just perfect as it’s 30 outside and dropping fast.
    Reviewer Profile Image
    Mss Char 3 years ago
    Came out delicious. I added extra potatoes and onions. I took out about a cup and a half and put in blended to purée then poured back into the pot. I like a mix if purée with a little chunky. I also used Knorr chicken broth which made the flavor delicious with a hint of paprika, cumin and cajun seasoning. It’s AWESOME.
    Reviewer Profile Image
    Kim Maul 3 years ago
    Our soup turned out delicious! We added dried parsley, Italian seasoning, two bay leaves, salt, pepper and an extra cup of broth up front and cooked this overnight. After removing the bay leaves and adding cream cheese and blending, we added about 2 cups of cubed ham and warmed until heated through. Great with these additions!
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    Tharp 4 years ago
    Sooo freakin' good! I added cheddar cheese, turkey bacon and green onions on top! OMG! Will deffinately make this again!
    Reviewer Profile Image
    Kara Haire 4 years ago
    We tried this recipe and was not impressed. Didn’t have a lot of flavor and not creamy like we like our potato soup. Wasn’t bad but next time will add more seasoning for sure. Easy to make though.
    Reviewer Profile Image
    Luna 4 years ago
    Tastes so good! Super easy and delicious.
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    Bonnie W. 4 years ago
    great soup love it tasted great
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    Tanner Dunston 4 years ago
    Very easy to make except for the puree part. I have to give this soup 3 stars because it does not have much flavor if only the listed ingredients are used. However, I added a few things (double the garlic, add black pepper, rosemary and a little Greek seasoning) and it was delicious. The consistency is very thick which I like in a potatoe soup and the skin gives it some texture. Add the extra ingredients, melt some cheese into it and this is a great soup.
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    Erin Jones 4 years ago
    Easy to make but there was no flavor at all. Blandest dish I’ve ever made and I usually lean to the bland side.
    Reviewer Profile Image
    Uma Sama 5 years ago
    Made it for me and my family. We all enjoyed it. It needed a little bit of salt and pepper and stuff but other than that it was super simple and fun to make!
    Reviewer Profile Image
    Sarah Jean 5 years ago
    Very bland. Very, very, very bland.
    Reviewer Profile Image
    Xhianil s. 5 years ago
    Needs some seasoning and stuff but otherwise good.
    Reviewer Profile Image
    Martin 5 years ago
    We followed the directions and ended up with a bland soup and strange texture, not creamy (we don't have an immersion blender). Too easy to be true, spent another hour doctoring it to be edible.
    Reviewer Profile Image
    Pamela 5 years ago
    Was easy to make and was delicious
    Reviewer Profile Image
    Vicki Whitley 5 years ago
    Great soup after I added some salt, pepper, thyme and rosemary.
    Reviewer Profile Image
    Layla J. 5 years ago
    It was delicious, I had company the day I made it and they loved it( I was asked for the recipe :D). I didn't have a crock pot so I used my pressure cooker and left the potatoes, garlic, onion, and chicken stock in for about an hour until the potatoes were thoroughly cooked. Then I puréed it with a hand mixer(you can also use a blender just be careful transferring the hot liquid) and it worked. Also cheese and bacon bits are a must, they go with the soup beautifully.
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    Elizabeth McLane 5 years ago
    It was great! I made bread to go with it!
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    Bethany Tolle 6 years ago
    This was simple and yummy. I used chopped onion instead of minced. Flavor was spot on. I will definitely make this again.
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    Darcelle McLaren 6 years ago
    Really good!! I added 1 small onion instead of the minced stuff. Put bacon and a dollop of sour cream when done. Tasted like the inside of a perogy. Pretty darn delicious!