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Williamson: "recipe didnt call for salt or pepper so i added s…" Read More
10Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium350mg10% |
| Protein4g8% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars2g4% |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(17)
Williamson 6 months ago
recipe didnt call for salt or pepper so i added some. after adding in a good amount of salt and pepper it tastes just like the olive garden version. i used 4 cups of chicken broth and 6 cups of water with 3 boullion cubs. delicious.
GourmetLineCook a year ago
Soo good! For those who don’t eat sausage (pork) I used ground beef and just added fennel and it sort of gives it the sausage taste but definitely the best recipe! Spot on and so easy to make!
Jim Melton 2 years ago
Super yummy! Used Turkey Italian sausage in place of pork. Think I’ll make this every night for the rest of my life.
Crosby Maierle 2 years ago
Tastes good! I was worried about it being too spicy so I only used 1tsp but I could have used 1 1/2 tsp.
Stephanie Rossi 2 years ago
I made a few adjustments,
Chicken stock instead of water
Pasta instead of potatoes and
Escarole instead of kale
This was a 10/10 will absolutely be making this again!
Pam 2 years ago
Loved this soup! Like others, I used chicken stock instead of water and think 8 or 9 cups would be enough. I also used a 6 oz bag of baby spinach. Yummy! This recipe is a keeper!
Erin Royer 2 years ago
AMAZING. I used Andouille sausage, and added some salt and pepper since that was lacking... but there are SO many leftovers and I’m excited to eat it again, excellent recipe
Osborne 2 years ago
it was delicious I added sun-dried tomatoes when I started the broth and you just spinach leaves instead of kale... because kale taste like lettuces angry bitter cousin.
Candy 4 years ago
I’ve made this recipe many many times. It’s a favorite with my family and all company I serve it too!
Monique S. 5 years ago
I used a little less heavy cream than what the recipe called for which lightened up this soup. I will definitely be making this again!