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Andrea Norder: "So hearty - it’s a family favorite!" Read More
10Ingredients
38Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol90mg30% |
Sodium1140mg48% |
Potassium1050mg30% |
Protein24g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A110% |
Vitamin C110% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)

Brook R 8 months ago
This recipe was delicious!! We love this soup at olive garden, and it tasted like olive garden’s!

Olivia a year ago
Open to substitutions: sausage or ground turkey, potatoes or great northern beans, kale or spinach. We usually double or triple the heartier ingredients. Definitely needs spices like oregano, rosemary, thyme, pepper.

Temple 2 years ago
Super good! The only changes I make are to make it lower sodium using no salt chicken broth and home made Italian sausage. I do also substitute the cream with half a block of reduced fat cream cheese. And lastly, frozen spinach works in lieu of kale when your in a bind! This soup is a regular fo us!

Hathaway 2 years ago
Delicious and so simple. Next time I’ll go with a low sodium chicken stock since the bacon provides so much

Zoe 3 years ago
Delicious! Made it as is, I used smoked bacon because that’s all I could get, so it had quite a strong flavor but it was good. Will definitely make again!

Martin Helfenstein 3 years ago
Very tasty 😋 used little more sausage and bacon. Nice dinner for an autumn evening.

Rebecca 3 years ago
Who needs Olive Garden, this is IDENTICAL, now I just have to figure out the proper gluten free breadsticks

Jeff 4 years ago
Awesome! Very much enjoyed the full flavor of this recipe. Added more water and cream than called for and put 2 tablespoons of bacon fat for flavor.

Kristen LeMaster 4 years ago
This is one of my family’s favorite soups. It always turns out restaurant quality.

Ashley Wollersheim 5 years ago
Loved it! Added more kale and cayenne pepper to give it the more signature kick. Also hack the breadsticks with Greenmill breadsticks from the grocery store cook them on 400 for 5 minutes butter liberally and add lots of garlic salt and you’ve got unlimited soup and breadsticks for a fraction of the cost

Debra V. 7 years ago
First time making zuppa toscana. scrumptious!
I've seen many posts of this soup but never had it. Great chilly day meal.