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Zuppa Toscana

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Temple: "Super good! The only changes I make are to make i…" Read More
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Zuppa Toscana

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  • 1/2 lb. italian sausage (local)
  • 2 tsp. garlic (pressed)
  • 6 slices bacon (local)
  • 1/2 onion (medium, diced)
  • 1 tsp. olive oil
  • 4 cups chicken stock
  • 1/2 cup water
  • 2 small potatoes
  • 3 leaves kale
  • 1/4 cup cream (or milk)
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    NutritionView More

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    Calories610Calories from Fat400
    Total Fat44g68%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat400
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Vitamin A110%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Aaryn Smith 5 months ago
    Ours was quite thin in the liquid department, not my favorite soup
    Reviewer Profile Image
    Temple 6 months ago
    Super good! The only changes I make are to make it lower sodium using no salt chicken broth and home made Italian sausage. I do also substitute the cream with half a block of reduced fat cream cheese. And lastly, frozen spinach works in lieu of kale when your in a bind! This soup is a regular fo us!
    Reviewer Profile Image
    Ted Hathaway 7 months ago
    Delicious and so simple. Next time I’ll go with a low sodium chicken stock since the bacon provides so much
    Reviewer Profile Image
    Roheeni Yaqoob a year ago
    very good. my husband's go to soup any day of the week!
    Reviewer Profile Image
    Zoe a year ago
    Delicious! Made it as is, I used smoked bacon because that’s all I could get, so it had quite a strong flavor but it was good. Will definitely make again!
    Reviewer Profile Image
    G. a year ago
    Made it for my family during winter and they loved it!
    Reviewer Profile Image
    Julie Lamb 2 years ago
    So easy and good- made with turkey sausage
    Reviewer Profile Image
    Siau 2 years ago
    I love this dish! Tastes just like Olive Garden!!
    Reviewer Profile Image
    Martin Helfenstein 2 years ago
    Very tasty 😋 used little more sausage and bacon. Nice dinner for an autumn evening.
    Reviewer Profile Image
    Barb 2 years ago
    I made this tonight. It was delicious! Easy too.
    Reviewer Profile Image
    Rebecca 2 years ago
    Who needs Olive Garden, this is IDENTICAL, now I just have to figure out the proper gluten free breadsticks
    Reviewer Profile Image
    Alvarez 2 years ago
    Delicious and easy to follow and make!
    Reviewer Profile Image
    Laura Lea O. 2 years ago
    Delicious!! A big winner here
    Reviewer Profile Image
    Jeff 3 years ago
    Awesome! Very much enjoyed the full flavor of this recipe. Added more water and cream than called for and put 2 tablespoons of bacon fat for flavor.
    Reviewer Profile Image
    Kristen LeMaster 3 years ago
    This is one of my family’s favorite soups. It always turns out restaurant quality.
    Reviewer Profile Image
    Mone Smith 4 years ago
    will definitely make this again
    Reviewer Profile Image
    Lady Bird 4 years ago
    Turned out really well and I doubled the recipe.
    Reviewer Profile Image
    Ashley Wollersheim 4 years ago
    Loved it! Added more kale and cayenne pepper to give it the more signature kick. Also hack the breadsticks with Greenmill breadsticks from the grocery store cook them on 400 for 5 minutes butter liberally and add lots of garlic salt and you’ve got unlimited soup and breadsticks for a fraction of the cost
    Reviewer Profile Image
    Anais 4 years ago
    Delicious! Will do again
    Reviewer Profile Image
    Elizabeth 4 years ago
    yum! will definitely make this again
    Reviewer Profile Image
    Mildora Leerhoff 5 years ago
    Yum!!!!!! So so good!
    Reviewer Profile Image
    Candice M. 5 years ago
    It was fantastic! A hit with the family!
    Reviewer Profile Image
    Johanna Beran 5 years ago
    Delicious! Easy to make!
    Reviewer Profile Image
    Debra V. 6 years ago
    First time making zuppa toscana. scrumptious! I've seen many posts of this soup but never had it. Great chilly day meal.