Zucchini and Squash Au Gratin Recipe | Yummly
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Zucchini and Squash Au Gratin

JUST A PINCH(9)
Bob Rankin: "Great. My bride (56 years) said “cook this again…" Read More
11Ingredients
30Minutes
290Calories
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Zucchini and Squash Au Gratin

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. butter
  • 1 zucchini (large)
  • 1 squash (large)
  • 2 shallots (medium, minced)
  • 1 tsp. garlic (fresh or jar)
  • 1/2 cup heavy cream
  • shredded cheese (just a handful to sprinkle)
  • salt
  • pepper
  • oregano (sprinkle of)
  • Parmesan cheese (to taste)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium370mg15%
    Potassium520mg15%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Bob Rankin 4 months ago
    Great. My bride (56 years) said “cook this again”. Ours was only yellow squash picked from our garden the afternoon before cooking. Grandpa Bob
    Reviewer Profile Image
    SC LMT a year ago
    Super easy and yummy My husband said it was a home run!
    Reviewer Profile Image
    Linda a year ago
    Tasty, but a little soupy. Adult kids loved it; grandkids wouldn’t try it.
    Reviewer Profile Image
    Melissa Horton a year ago
    Great! I melted 1T of butter to 1/2 cup of 2% milk to substitute for the heavy cream.
    Reviewer Profile Image
    Rebecca Reaves 2 years ago
    Excellent and easy way to prepare squash & zucchini! Family loved it and I will be making this afpgain.
    Reviewer Profile Image
    Karen 2 years ago
    Delish!!! Zucchini didn’t get mushy; great flavor!
    Reviewer Profile Image
    Ruth D. 2 years ago
    This dish is incredible, I will make again and again. I used herb cheese and parmesan.
    Reviewer Profile Image
    Mary Nitz 4 years ago
    was great will make again. but next time less butter. i put to much in
    Reviewer Profile Image
    Amanda Bostick 5 years ago
    Wasnt good to either of us

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