Zucchini Triple Chip Spice Cake Recipe | Yummly
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Zucchini Triple Chip Spice Cake

FARM FRESH FEASTS
10Ingredients
70Minutes
550Calories
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Zucchini Triple Chip Spice Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 1 box spice cake mix (18.25 oz--the original recipe calls for German Chocolate cake)
  • 1 box vanilla instant pudding mix (3.4 ounces)
  • 2/3 cup milk
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. spice (Penzey's Baking, original recipe calls for cinnamon)
  • 2 cups shredded zucchini (squeezed dry)
  • 1 cup chocolate chips (original recipe calls for mini chips, I used a combination of 1/4 cup mini chips, 1/4 cup Special Dark chips, and 1/2 cup 51% cacao chips because I was using up bags of chips)
  • confectioner's sugar (for dusting--I'll ask my daughter how much she used)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol165mg55%
    Sodium90mg4%
    Potassium460mg13%
    Protein9g18%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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