Zucchini Rollatini Recipe | Yummly
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Zucchini Rollatini

SKINNYTASTE(64)
fran h.: "I loved it!! i added some grated Fontina cheese t…" Read More
10Ingredients
30Minutes
460Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 28 oz. zucchini (each, cut lengthwise into 12, 1/4-inch thick slices)
  • 1/2 tsp. kosher salt
  • black pepper (fresh, to taste)
  • 1 cup marinara sauce (quick)
  • 1 large egg
  • 2/3 cup part-skim ricotta cheese (I like Polly-O)
  • 1/2 cup pecorino romano cheese (grated, plus more for serving)
  • 1/4 cup basil (chopped)
  • 1 garlic clove (minced)
  • 3/4 cup shredded mozzarella (I like Polly-O)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol150mg50%
    Sodium1490mg62%
    Potassium1160mg33%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A40%
    Vitamin C90%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(64)

    fran h. 10 months ago
    I loved it!! i added some grated Fontina cheese to the mozzarella on the top. . Easy recipe!
    Debbie a year ago
    It was great. I had some leftover chicken Marsala and added it to the ricotta mixture. So light and summery. Great with a piece of good Italian bread. My husband loved it.
    Libby Creagh a year ago
    Delicious! I need to remember to make double next time! My family inhaled it quickly!!
    Manda P. a year ago
    definitely a keeper! i added sausage and some italian herbs to the filling. boyfriend loved it! should've broiled the zucchini a bit longer but it didnt turn out soggy as i was concerned about. tried cutting different thicknesses but the 1/4 inch that the recipe specifies is the best.
    Meskunas a year ago
    So easy and so amazing!! Made it a few times-good every time!!!
    This is an easy recipe to make and tasty. I will make this again.
    Lovey A. 2 years ago
    Really good. i topped it up with parsley oil which added a omph to it
    Vergel 2 years ago
    Super yummy and easy to do.
    Dawn W. 2 years ago
    Super yummy and quite quick to make! The kids wanted more:)
    Rebecca 2 years ago
    Needs a meat to make it more filling.
    Jason Finkelstein 2 years ago
    Super easy and delicious! This was a fun one for my 10-year-old to help with.
    Jaisy 2 years ago
    The zucchini rolls were delicious!! I chopped up chicken and also added some cottage cheese for the filling. So cheesy and flavorful..Will definitely be making again.
    Heather D. 2 years ago
    Grilling the zucchini first made a world of difference, didn't come out soggy or mushy! I broiled it a bit after the 20 min cook time to give the tops better color.
    Zoë Symon 3 years ago
    A good substitute for a traditional lasagna or stuffed shell. I put a little too much salt on the zucchini, so overall it was a bit too salty! Tasty though. I made this with vodka sauce because I had half a jar left. The substitution was good!
    Megan G. 3 years ago
    So delicious!! We added ground beef to ours and it was perfect
    Aly Melnik 3 years ago
    Super easy to make! Grilled the zucchini quickly before throwing it in the oven really made a difference.
    Trisha H. 3 years ago
    This was a delicious way to eat zucchini!! I added Italian sausage to my homemade marinara sauce and it was fantastic. I will definitely keep this recipe.
    melvin 3 years ago
    yum! easy to make. kid pleaser
    mariska w. 3 years ago
    Delicious but a bit watery. Probably next time will dry out the zucchini before grilling. Or reduce oventime (as suggested in the recipe).
    Betz 3 years ago
    Very tasty! Very forgiving in terms of how you like to season it and the rolling part. Will make again.
    Fatima 3 years ago
    It was good and we ate it with pasta.
    Nicole T 3 years ago
    This is a keeper! I put the zucchini in the toaster oven on broil for 2 1/2 min on each side. After baking the dish the zucchini still had a nice crunch. Moments after it was finished I was asked when I was going to make it again. I will say, I did add more garlic to the mix than the recipe called for but I love garlic.
    Cassie Coxwell 3 years ago
    Yummy! Grilled, filled and rolled the zucchini the day before then pored away the excess liquid before adding the tomato sauce and mozzarella. Everyone loved them, will be making more next time.
    Marrit Zuure 3 years ago
    Sliced the zucchini a bit thinner and didn't pre-grill it at all. Turned out great!
    MJ 3 years ago
    Couldn't slice zucchini thin enough so I didn't make roll ups. After I laid the marina down in the pan I put the zucchini slices in and then poured the egg,cheese, seasoning mix on top of it. I then took a second egg, beat it with 1/2 cup of mozzarella, 1/2 cup of marinara, 3 tbsp spreadable butter and then poured that over. lastly I grated Parmesan cheese over the top. Sealed it with foil baked it and it is delicious
    Howard Horwitz 3 years ago
    Just awesome👍🏻👍🏻
    Nicholas D. 4 years ago
    This recipe left me wanting. It's odd too, because there's a lot of quality ingredients here, they just somehow don't add up to more than the sum of their parts. I would say it's just not worth the considerable time investment, and I was still hungry afterwards. That being said, I don't generally cook vegetarian, so maybe I just don't know the tricks of the trade yet. Considering how almost everyone says a recipe is good - once they've modified it - I'm not at all surprised I'm a bit disappointed.
    Fleur 4 years ago
    My new favorite low carb and meatless dish. I didn't have a grill pan, so I just fried the zucchini in a skillet. Very simple and tasty! I love zucchini, but I'm not as fond of shredded or long shredded (zoodles) so this is lovely.
    Stephanie Carrion 4 years ago
    Delicious, will definitely make it again.
    Jaslyne King 4 years ago
    It was delicious! I added mushrooms and spinach.

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