Zucchini Pasta Primavera Recipe | Yummly
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Zucchini Pasta Primavera

CLEANFOODCRUSH.COM
9Ingredients
20Minutes
220Calories
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Zucchini Pasta Primavera

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Ingredients

US|METRIC
2 SERVINGS
  • 1 1/2 cups cherry tomatoes (cut in half)
  • 1 ear corn (fresh organic, cut from cob)
  • 1 garlic clove (fresh thinly sliced)
  • 1/4 tsp. red pepper flakes
  • 2 Tbsp. avocado oil (or extra-virgin olive oil)
  • 2 zucchinis (small/medium)
  • 1 Tbsp. toasted pine nuts
  • 1 Tbsp. Parmesan (grated fresh, optional)
  • fresh basil leaves (to garnish, optional)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium70mg3%
    Potassium830mg24%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A30%
    Vitamin C90%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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