Zucchini Muffins Recipe | Yummly
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Zucchini Muffins

Jill Micheli: "Pretty good and filling!" Read More
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  • 3 cups zucchini (grated fresh)
  • 2/3 cup unsalted butter (melted)
  • 1 1/3 cups sugar
  • 2 eggs (beaten)
  • 2 teaspoons vanilla
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 3 cups all purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup walnuts (optional)
  • 1 cup raisins (or dried cranberries, optional)
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    NutritionView More

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    Calories380Calories from Fat150
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Jill Micheli 9 months ago
    Pretty good and filling!
    Linda Smith 9 months ago
    Good and easy—two of my favorite things. I substituted brown sugar for about a third of the sugar in the recipe.
    Sandy Kritzer 10 months ago
    Excellent way to use these late summer zucchinis!
    Sharon S. 10 months ago
    very good,will definitely make it again.
    Cari a year ago
    Delicious! i substituted Stevia for 1/2 the sugar but you'd never know the difference. Will make these again and try different variations of dried fruit, nuts & chocolate chips sound good too!
    Shirley Dickey 2 years ago
    These were fantastic! They were easy to make and are moist and tasty. I added walnuts and dried cranberries. My husband and son love them. I will be making them again for Christmas and doubling the recipe!
    Angelica F. 2 years ago
    These were really easy to make and fhe recipe was easy to follow and included good suggestions. I added chocolate chips instead of nuts and berries. I'm sure they taste great (I have celiac and can't eat gluten, but made the for a friend)
    Jeremiah Benjamin 2 years ago
    This recipe turned out great for us. Moist and tasty! The kids want one every morning. We used 1 cup whole wheat flour and the rest white.
    Meredith Homan 2 years ago
    These are like a Spicey Cake! They are so moist and so delicious, I would not change a thing!
    Becky 3 years ago
    I've made a lot of zucchini breads, cakes, and muffins, but these are the hands down winners! Huge, moist, sweet. A dozen of these huge muffins doesn't last long around our house. I have used frozen, grated zucchini and other summer squash with equal success.
    Lois Bonn 3 years ago
    Very good! I added dried cranberries and will add walnuts next time. I got 12 large muffins, not cupcake size.
    They turned out really well. Had enough batter to make a batch of muffins and a loaf of bread.
    Sara 3 years ago
    Great! Instead of walnuts and raisins I used craisins pumpkin seeds and chia seeds
    Maaike C. 3 years ago
    Love, love, love this recipe. So moist and delicious!! Big hit with kids and hubby.
    TJ 3 years ago
    My granddaughter loves them with chocolate chips!
    Minerva S. 3 years ago
    We loved it . It's a keeper . I will definitely make it again .
    Laraine M. 4 years ago
    This is a very nice recipe. Even my husband goes back fo seconds.
    Nancy P. 4 years ago
    Great recipe...2nd time I make these muffins! Worth a try
    Girard 4 years ago
    Yes turned out well, will make again, but replace raisins with cranberries
    Kiki 4 years ago
    Delicious, my kids love them, as do I. Just note they are a dense muffin so don't expect it to be light and fluffy.
    Lorraine C. 6 years ago
    EXCELLENT! added chocolate chips and deleted raisins, also did not add cranberries, substituted half the butter with stick margarine and it came out fine. Great flavor and moist!