Great! Yum! Will make again

Great! Plenty of Nutmeg, but otherwise fine

these are absolutely the best muffins i've ever eaten! my family loves them! i added both walnuts and dries cranberries and they were amazing. we couldn't taste the zucchini.

Very tasty, I have a zucchini banana bread recipe I like a bit more though.

Pretty good and filling!

Good and easy—two of my favorite things. I substituted brown sugar for about a third of the sugar in the recipe.

Excellent way to use these late summer zucchinis!

very good,will definitely make it again.

Delicious! i substituted Stevia for 1/2 the sugar but you'd never know the difference. Will make these again and try different variations of dried fruit, nuts & chocolate chips sound good too!

These were fantastic! They were easy to make and are moist and tasty. I added walnuts and dried cranberries. My husband and son love them. I will be making them again for Christmas and doubling the recipe!

These were really easy to make and fhe recipe was easy to follow and included good suggestions. I added chocolate chips instead of nuts and berries. I'm sure they taste great (I have celiac and can't eat gluten, but made the for a friend)

This recipe turned out great for us. Moist and tasty! The kids want one every morning. We used 1 cup whole wheat flour and the rest white.

These are like a Spicey Cake! They are so moist and so delicious, I would not change a thing!

I've made a lot of zucchini breads, cakes, and muffins, but these are the hands down winners! Huge, moist, sweet. A dozen of these huge muffins doesn't last long around our house. I have used frozen, grated zucchini and other summer squash with equal success.

Very good! I added dried cranberries and will add walnuts next time. I got 12 large muffins, not cupcake size.

They turned out really well. Had enough batter to make a batch of muffins and a loaf of bread.

We loved it . It's a keeper . I will definitely make it again .

This is a very nice recipe. Even my husband goes back fo seconds.

Yes turned out well, will make again, but replace raisins with cranberries

Delicious, my kids love them, as do I. Just note they are a dense muffin so don't expect it to be light and fluffy.