Delicious Used half ground beef half sausage followed the directions the same besides that delicious

excellent, its now in my rotation

Great will do it again. My husband had a heart attack so we are trying different ways of eating some of our favourite meals.

I modified slightly by cutting in rounds and stacking them instead of strips. Followed the rest of the recipe and this was easy to serve. One stack per person. It will be made again.

It was great! Easy, used a lot of the garden’s zucchini, the family likes it, that’s all that matters to me!

tried zuchini lasagna a couple times, but this is the best one yet!

It was delicious i used ground turkey in place of the beef.

Tastes really good and easy to make.

amazing! both the hubby and kid loved it. lots of cheese!

Zuchinni is not pasta. It's not pasta and it never will be. I'm sorry 😞. I really am sorry. I wish the world was a different place. I wish we could use up all those extra vegetables by cutting them up like pasta noodles and then smothering them in cheese and tomato sauce. The world doesn't work that way though. Zuchinni doesn't absorb the sauce like a real noodle does. You can salt and drain and dry it all day and its still going to turn into a liquid mess. A terrible, sad, liquid mess. The non zucchini flavor was good though.

delicious meal, i loved it! the sauce was a little too saucy but the taste was amazing, thank you for sharing this recipe🥰

it was good but a little too much liquid

Delicious and easy! Will definitely be making again.

Wonderful! It was a big hit! Everyone loved it!

Really Really Good!! Easy to make,

Delicious, be careful on the mandolins

Omg it was SO good!!!

Very good don’t even miss the pasta noodles

It turned out really delicious! I changed a lot of things but used this as my base recipe. One thing I do recommend is that you let the zuchinni drain for a lot longer and press in between paper towels with a heavy object on top (I used a sheet pan with some canned corn). This draws out a lot more water. Also I made the mistake of not rinsing the zuchinni after using salt to draw out moisture and the final product was saltier than I would have liked. I also used tomato paste in combination with stewed tomatoes to create a thicker sauce as to cut down on the water so the finished product wouldn't be so watery. Overall great base recipe but there is a lot that can be improved upon👌

This was delicious. I caramelized the onions so I cooked them much longer and added red pepper flakes with the garlic. I also used a giant zucchini from the garden.

Loved this recipe I followed it to a tee which I never and it came out great no noodles is great

Very good, especially leftover.