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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol30mg10% |
Sodium260mg11% |
Potassium100mg3% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(74)

Brittany 7 months ago
Delicious both times I’ve made it and all the people who tried it loved it!
Classic flavor and moist!

Gourmet Gal 8 months ago
Very moist and delicious, I served it with 1/2 cup soft cream cheese mixed with 1 tablespoon of powdered sugar. You can also top with fresh sliced bananas or strawberries for a healthy birthday cake.

Jules 10 months ago
I only added one cup of sugar and it was plenty sweet enough. Also used golden zucchini fresh from the garden and it was heavenly!

Lauren Mendelsohn 10 months ago
Delicious! I also added one small grated carrot, some nutmeg, and some allspice.

Belinda Kostelec a year ago
Yummm. Perfect! Would definitely make it again perhaps freeze some and give it away as gifts

Melissa Hoffman a year ago
I did 1/2c sugar, added a banana, 1/2c applesauce and 1/3c dates. And I didn’t have vanilla so I did a tsp maple extract. And skipped the oil.

Jamie Smith 2 years ago
Turned out moist and delicious! I got great reviews from my 6yo and my picky husband, lol so I call it a win! I will definitely be tweaking a couple things next time, but this was a great starter recipe.

Robinson 2 years ago
It’s easy and delicious!
I also make a powered sugar frosting on the side.. Baked this to eat for breakfast, but had to try a warm slice this evening!

Gillian Kirk 2 years ago
I used half the amount of sugar and added chocolate chips. it was delicious!

sarah brightwell 2 years ago
Delicious very moist will make again. It’s a little heavy but still delicious.

Cathy Lauinger 2 years ago
Used gluten free flour and it turned out very good. Certainly will make again.

Daisy Jade 2 years ago
Amazing and yummy, even if you substitute with different flour or egg replacer it still tastes good every time

Samantha Monedero 2 years ago
I had never made zucchini bread before, but this was super easy and delicious! Even my picky toddlers liked it 😂

Matthew 2 years ago
I really enjoyed this recipe it’s great as and introduction to zucchini bread, I didn’t have walnuts but used raisins instead and it was amazing. I would change a few things about the recipe the next time I use it but it’s great for beginners.

Nikki M-A 2 years ago
Delicious & Easy ! Recipe says 1hr bake time but I would check on it 45-50mins in I find it bakes quicker than indicated in recipe.

Diana Hoffmann 2 years ago
Turned out great! I added chocolate chips on top right before baking and they melted down into the bread....a little extra sweet surprise!