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Theshelonewolf .: "Delicious recipe was a hit at my Wife's work" Read More
13Ingredients
90Minutes
280Calories
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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium210mg9% |
Potassium105mg3% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)

Amy 2 years ago
Was very tasty! Used half of the butter and added half a cup of applesauce. Made one loaf with almonds and raisins and the other with chocolate chips and almonds (one son is allergic to walnuts) Both were delicious.

Tno 3 years ago
Good. The family liked it, we added chocolate chips tine one pan and walnuts to the other.

Lori T. 3 years ago
Loved it. I don’t think it was overly sweet. I did one loaf and 12 muffins. I did not put in the currants.

Michelle Perry 3 years ago
This was my first time making zucchini bread and found this recipe quite easy I took the advise of using a salad spinner to reduce some of the water, plus added 1 tsp nutmeg and reduced cinnamon to 2 tsp I will definitely make again and will likely add chocolate chips Glad This recipe made two med size loafs as the first one went within the first day

Greenleaf 3 years ago
Fantastic & easy to make!
Left out the nuts & currants...
instead added mini chocolate chips

Abigail Marquez 4 years ago
This was a great recipe! However I found it waaayyy to sweet. I will make this again however I’ll probably substitute it with a natural sweetener like Honey or maybe maple syrup

Amy Sprout 6 years ago
PERFECT. Made in muffin tins according to another review & baked for 25 mins. Modifications: Used 1 c. Whole wheat flour, 2 c. All purpose. Added 2 tsp ground Flax. Mix-ins: 3/4 c. Walnuts, 3/4 c. Mini chocolate chips. Reduced sugar to 1 1/2 c. My 3 year old was iffy on adding zucchini, and went for seconds! *Edit* as these cooled, they kind of got dry. Likely because of the wheat flour. Not sure if Tupperware will help or if maybe the addition of oil or applesauce is needed.

Laura Aylesworth 6 years ago
Used flax meal eggs in half of recipe, added extra zucchini because ours was huge! Turned out awesome!!

Veronica Vazquez 6 years ago
I made muffins from this recipe. I used whole wheat flour and was initially concerned they would come out dry but baking at 25 minutes and using butter cooking spray, the muffins were nice and crisp on the outside, moist on the inside. Both my toddler and picky 8yr old gobbled them up. Definitely a new muffin in our rotation. **If you use wheat flour, try not to squeeze all of the water from the zucchini or they’ll be too dry.**

Dottie G. 7 years ago
My Husband , Mom and I loved it that's all that matters to me.
The currants where different, I liked that and it's full of flavor. I don't bake that much so this impressed everyone.

Tricia Youmans 8 years ago
Was delicious. Tasted kind of buttery, might go a bit lighter on butter and sugar next time. ......!

Brenda Washburn 8 years ago
best zucchini bread recipe... I am diabetic so changed the sugar to Brown Sugar Blend... it is great