Excellent! One of the BEST

I love it !! I'll definitely make it again

great classic zucchini bread recipe! Love that it makes 2 loaves.

Was very tasty! Used half of the butter and added half a cup of applesauce. Made one loaf with almonds and raisins and the other with chocolate chips and almonds (one son is allergic to walnuts) Both were delicious.

Just make it! Delicious

It was delicious. I will definitely make this again.

Delicious and easy to make!

Good. The family liked it, we added chocolate chips tine one pan and walnuts to the other.

Loved it. I don’t think it was overly sweet. I did one loaf and 12 muffins. I did not put in the currants.

Very nice and moist. Not greasy like some made with cooking oil

Its baking but I know it will be good

Love this recipe, super moist.

This was my first time making zucchini bread and found this recipe quite easy I took the advise of using a salad spinner to reduce some of the water, plus added 1 tsp nutmeg and reduced cinnamon to 2 tsp I will definitely make again and will likely add chocolate chips Glad This recipe made two med size loafs as the first one went within the first day

Fantastic & easy to make! Left out the nuts & currants... instead added mini chocolate chips

Terrible, way to sweet, far too much sugar

This was a great recipe! However I found it waaayyy to sweet. I will make this again however I’ll probably substitute it with a natural sweetener like Honey or maybe maple syrup

the zucchini bread was delicious but added some ripe bananas.

PERFECT. Made in muffin tins according to another review & baked for 25 mins. Modifications: Used 1 c. Whole wheat flour, 2 c. All purpose. Added 2 tsp ground Flax. Mix-ins: 3/4 c. Walnuts, 3/4 c. Mini chocolate chips. Reduced sugar to 1 1/2 c. My 3 year old was iffy on adding zucchini, and went for seconds! *Edit* as these cooled, they kind of got dry. Likely because of the wheat flour. Not sure if Tupperware will help or if maybe the addition of oil or applesauce is needed.

Turns out great! I substitute apples for currants and pecans for walnuts.

It was perfect. I cooked it for 70 minutes and it was just right.

Turned out well I used cranberries

Love, love, loved it. 😁

Consistently delish and easy to make... lots of flavor.

Used flax meal eggs in half of recipe, added extra zucchini because ours was huge! Turned out awesome!!

Came out really good. Next time I'm going to add chocolate chips

I made muffins from this recipe. I used whole wheat flour and was initially concerned they would come out dry but baking at 25 minutes and using butter cooking spray, the muffins were nice and crisp on the outside, moist on the inside. Both my toddler and picky 8yr old gobbled them up. Definitely a new muffin in our rotation. **If you use wheat flour, try not to squeeze all of the water from the zucchini or they’ll be too dry.**

My Husband , Mom and I loved it that's all that matters to me. The currants where different, I liked that and it's full of flavor. I don't bake that much so this impressed everyone.

Was delicious. Tasted kind of buttery, might go a bit lighter on butter and sugar next time. ......!

best zucchini bread recipe... I am diabetic so changed the sugar to Brown Sugar Blend... it is great