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Kat Giguere: "Definitely would make this again!!!" Read More
16Ingredients
30Minutes
230Calories
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Description
Herby, crusty roasted cauliflower "steaks" make an easy weeknight vegetarian meal. For more substantial portions, you can double the ingredients for the cannellini bean salad to top the cauliflower.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Trim the cauliflower head so it will rest on a flat surface. Cut the cauliflower into 1-inch-thick "steaks" or slices.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)
Alisa 10 months ago
Fell apart and the big pieces didn’t cook all the way through. Better to chop up the pieces and toss with the herbs & oil instead of brushing.
Kristin Kidd 2 years ago
The cauliflower turned out perfectly. It was super delicious!! Definitely making this again!
Marc 2 years ago
Very delicious combination of flavours and super simple to make. Loved the guided instructions. Would roast the cauliflower at a slightly higher temperature next time.
Boyer 2 years ago
It's great! I didn't do the bean salad. instead I did roasted vegetables for the side. The stakes could be cooked less if you like a more crunchy steak. mine came out tasting buttery. I have za'atarJordan, just add o'oil and that's it, so easy and delicious. I would do it again for myself.
skittlepumpkin 2 years ago
This meal checks off everything on my list: minimal prep and cleanup, quick cook time, healthy, inexpensive, and super tasty 😍 This will surely become a weeknight staple in my home 😊👍
Teresa Montgomery 3 years ago
Very tasty. I did mine a little different though because instead of steaks mine fell apart when cutting so I tossed the peices in the oil and spices. Worked out beautifully.
Bryan Reese 3 years ago
Really great flavors. Just needed more salt. Good blend between means and cauliflower.
Robbins 3 years ago
This is a tasty dish, but it is difficult to cut the cauliflower steaks. The cauliflower tends to crumble, so don't expect perfect slices. But the flavor is very good. Delicious za'atar.