Ye'abesha Gomen (Ethiopian Collard Greens) Recipe | Yummly
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Ye'abesha Gomen (Ethiopian Collard Greens)

IMMACULATE BITES(8)
FlyFoodie: "Very Good. Used it in a breakfast skillet." Read More
10Ingredients
30Minutes
160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • collard greens (/Kale chopped, 10 ounce)
  • 3 cooking oil (or or more tablespoons Niter, Ethiopian Spiced Butter)
  • 1 1/2 teaspoons minced ginger
  • 2 teaspoons minced garlic
  • 1 white onion (large, chopped)
  • 1 teaspoon paprika (smoke)
  • 1/2 teaspoon spice (cardamom)
  • 1 teaspoon coriander (/Cumin)
  • 2 chili pepper (Fresh, or ½ teaspoon cayenne pepper or more)
  • 1 fresh lemon
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    NutritionView More

    160Calories
    Sodium4% DV105mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium105mg4%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    FlyFoodie 2 months ago
    Very Good. Used it in a breakfast skillet.
    Ms. Dimples 3 months ago
    It was delicious! I’m definitely making again. I substituted cayenne for berbere. Thank you!!
    Michelle Patrich 3 months ago
    I was trying to find a way to use up my collard greens and Ethiopian was the best way to go really easy and SO good I used coconut oil and red onion for my personal touches
    Michaela Tosh 3 months ago
    This was pretty tasty and it went really well with sweet potatoes and chicken.
    Bridget P. a year ago
    I may try again and cut up the collard greens into smaller pieces and cook a bit longer.
    Shuqiao S. 4 years ago
    Super good! I doubled it and cooked it for longer since I love my collards really soft. Was fantastic and flavorful. Paired it with rice. Mmmm
    Pamela 4 years ago
    I wanted to make something different than the usual Southern style greens. This recipe did not disappoint! I used regular butter since I didn't have spiced and put in a little veggie stock to soften the greens
    Lisy i. 5 years ago
    This recipe is great! Just used oil, not the fancy butter. The first time I used red pepper flakes because I didn't have chili peppers on hand and it turned out well. Very flavourful and easy. The second time I used one Thai red chili and the cayenne. Nice n' hot!

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