Yankee Pot Roast – Dutch Oven Pot Roast Recipe | Yummly
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Yankee Pot Roast – Dutch Oven Pot Roast

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13Ingredients
3Hours
880Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 4 pounds chuck roast
  • coarse salt
  • freshly ground black pepper
  • onion powder (to taste for the rub)
  • garlic powder (to taste for the rub)
  • vegetable oil (for cast-iron Dutch oven)
  • 1 white onion (extra-large, rough chopped into quarters)
  • 12 Brussels sprouts (or more, trimmed)
  • 12 baby carrots (or more, peeled)
  • 10 new potatoes (cleaned)
  • 1 envelope lipton onion soup mix (/packet dry)
  • 2 cups beef stock
  • 1 cup red wine
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium440mg18%
    Potassium2020mg58%
    Protein56g110%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A50%
    Vitamin C100%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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