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15Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1420mg59% |
| Potassium580mg17% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Austin 3 years ago
Love the flavor, good balance of beer and cheese. I still have a hard time getting it super smooth, even with immersion blender, but tastes fabulous.
Gwen 6 years ago
I'd have given it 5 stars, except I ended up adding an extra cup of cheese because the recipe as-is seemed a bit bland for my tastes. Otherwise, delicious! About as close to genuine Wisconsin beer-cheese soup as you can get (from a lifelong Wisconsin native 😋)!