Winter Vegetable Quinoa Bowls with Brown Butter Recipe | Yummly
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Winter Vegetable Quinoa Bowls With Brown Butter

HEALTHY. DELICIOUS.(5)
Annie: "This was great! I substituted the squash for swee…" Read More
10Ingredients
40Minutes
430Calories
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Winter Vegetable Quinoa Bowls With Brown Butter

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups brussels sprouts (halved, quartered, if large)
  • 3 cups winter squash (cubed, butternut, acorn, etc)
  • 1 Tbsp. olive oil
  • 1 shallot (small, minced)
  • 2 cups chicken broth
  • 1 cup quinoa (rinsed)
  • 2 Tbsp. unsalted butter
  • 1/2 lemon (juiced)
  • 4 boiled eggs (soft to medium, 7 minutes)
  • 2 Tbsp. chopped walnuts
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol225mg75%
    Sodium120mg5%
    Potassium1010mg29%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A45%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Annie 3 years ago
    This was great! I substituted the squash for sweet potato as it’s what my grocery store had, and I’ll definitely make again!
    Reviewer Profile Image
    Jennifer Mahan 3 years ago
    Delicious! I added a few more spices, like chili powder and red pepper flakes
    Reviewer Profile Image
    Tim Sullivan 3 years ago
    next time, will trade out brown butter for a balsamic vinaigrette salad dressing. needs brightness.
    Reviewer Profile Image
    Layla Kenney 5 years ago
    Not very exciting, would have to modify to make again
    Reviewer Profile Image
    Lauren G 5 years ago
    Really easy to make and delicious, as well as filling for a weekday lunch. Loved the simple but yummy flavors.

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