Wild Mushroom Ragout with Creamy Polenta Recipe by Andrew Zimmern | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Wild Mushroom Ragout with Creamy Polenta

ANDREW ZIMMERN(13)
Dr. LaShonda Reid: "I agree with Anthony! Mushrooms are the star of t…" Read More
24Ingredients
75Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Mushroom lovers — this one's for you. Explore different types of polenta and learn the trick to perfectly-browned mushrooms while making this cozy Italian classic featuring 4 types of mushrooms.

Ingredients

US|METRIC
10 SERVINGS
  • 2 pounds mixed fresh mushrooms (porcini, shiitakes, cremini, chanterelles, morels, trumpets)
  • sea salt (as needed throughout recipe)
  • 3 tablespoons safflower oil
  • 1/2 cup yellow onion (minced)
  • 3 tablespoons extra-virgin olive oil
  • freshly ground black pepper (as needed throughout recipe)
  • 3 cups vegetable stock (for polenta)
  • 1 cup quick-cooking polenta (such as Savoie or Bob’s Red Mill brand, adjust stock to package instructions)
  • 1/2 cup heavy cream
  • 1/3 cup grated Parmesan cheese (for polenta)
  • 2 tablespoons parsley (chopped, for polenta)
  • 2 tablespoons vegetable stock (to deglaze pan)
  • 3 tablespoons butter
  • 2 stems fresh thyme
  • 1 stem fresh rosemary
  • 1 shallot
  • 2 garlic cloves
  • 1/3 cup tomato purée
  • 1/4 cup sherry
  • 2 cups vegetable stock (for mushroom ragout)
  • 1 tablespoon parsley (chopped, for sauce)
  • 1/2 lemon (zest only)
  • 1 tablespoon parsley (chopped, for garnish)
  • grated Parmesan cheese (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium740mg31%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Dr. LaShonda Reid 3 months ago
    I agree with Anthony! Mushrooms are the star of the show, and the polenta was okay. Next time I’ll spend more time and ingredients to spice it up.
    Anthony R 6 months ago
    The mushrooms were phenomenal, but the polenta was so so.
    Gena 6 months ago
    Followed the steps exactly, it turned out really good! This dish is an explosion of flavors, definitely a repeat!
    cara arnold 9 months ago
    Wonderful recipe, turned out delicious!
    Neiman Catley 10 months ago
    everybody's mother knows my name now. excellent recipe! 😋
    Aimee 10 months ago
    This was divine. The mushrooms, after roasting and sautéing, had a very rich, savory taste. I added just a bit of cream at the end to deepen the sauce, and it turned out even better than I thought it could be. I will definitely be making this again.
    Schulke 2 years ago
    very rich and delicious!
    Sloan Overlock 2 years ago
    Delicious! I also added cilantro to the polenta! Yum!
    Karen L. 2 years ago
    Delicious. Not overly filling, but very savory.
    Anita 2 years ago
    My husband said it was one of my top 10! So excited to have a meatless meal on the list!!!
    Garcia 2 years ago
    yummy but is there a way to have video continuous w/o needing to prompt next ?
    Al bo 2 years ago
    As I can't read the recipe, I just made it up wit the given ingredients. Was very tasty. Used zuievlsperad and Swiss grated cheese for the polenta.
    Hi 3 years ago
    Yum! Will make again

    PlanShop