Whole30 Pot Roast {Pressure Cooker Pot Roast} Recipe | Yummly
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Whole30 Pot Roast {Pressure Cooker Pot Roast}

SUSTAINABLE COOKS(1)
Mary: "This was the best pot roast ever. I will be makin…" Read More
14Ingredients
65Minutes
1030Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds chuck roast ({or: rump, round, brisket})
  • 3 cups beef stock
  • 1 pound baby potatoes ({whole})
  • 4 cups carrots ({peeled and cut into large pieces})
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1 cup onion ({chopped or sliced})
  • 4 cloves garlic ({minced})
  • 2 tablespoons marinara sauce
  • 2 sprigs fresh rosemary
  • 1 teaspoon thyme ({dried})
  • 3 tablespoons arrowroot powder
  • 1/4 cup broth ({taken from the Instant Pot after the meat has cooked})
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    NutritionView More

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    1030Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1030Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol225mg75%
    Sodium1030mg43%
    Potassium2250mg64%
    Protein73g143%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A370%
    Vitamin C60%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mary a year ago
    This was the best pot roast ever. I will be making this again.

    PlanShop