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Flakeeshaneeta: "This is excellent. I cooked up potatoes in long s…" Read More
13Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. beef (frying, such as flank, vacio, sirloin, tenderloin, top sirloin – cut into thin strips)
- 1 shallot (medium-sized, – thinly sliced)
- 3 cloves garlic (– thinly sliced)
- 227 grams cremini mushrooms (– thinly sliced)
- 2 Tbsp. fresh dill (plus extra for garnish – finely chopped)
- 1 Tbsp. grainy mustard (or Dijon)
- 400 mL full fat coconut milk
- 1 lemon
- 1 Tbsp. ghee
- 1/2 cup chicken stock
- 2 Tbsp. avocado oil
- kosher salt
- freshly cracked black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium870mg25% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Flakeeshaneeta 5 months ago
This is excellent. I cooked up potatoes in long strips to serve under the stroganoff. I find the coconut-lemon to be quite tasty. Also I am incredibly gauche by the recipe author’s standards, as I used a pound of ground hamburger. A point in my bougie favor is that I used baby Bella mushrooms. I question the “cook 30 seconds until broth has reduced by 1/4” (rough remembrance of the instructions). Even if cooking on high, it takes longer than that to reduce that much liquid. So I let it reduce longer.
Adam Krey 9 months ago
The taste was better than average, but the portions were small. The directions saying, “1-Lemon,” was a horrible estimation. I cut a lemon in half and squeezed out about half the juice from that half into the recipe…and it was too much. The coconut flavor was a bit unbalancing and I had to add some sour cream at the end to even out the flavors. If trying to stay on certain dietary restrictions this recipe is a 5-star, but if you want more of the classic taste, substitute the lemon and coconut milk for sour cream.
Lud Hodges 9 months ago
Doubled the recipe and added Worstershire + Truffle Butter to the recipe ( more rich beef flavor ). Love the Mashed Potatoes as a base. Great dinner entree for a group!
Jetsio Manuna 2 years ago
Loved this recipe, the coconut cream is a great alternative. Nice and simple to make
Lisa D. 5 years ago
Put this on your menu for the week right now!!!! I love Primal Gourmet and this recipe is no different!!!