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Vivian Cruz: "Perfect! Amazing flavor!" Read More
9Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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180Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium510mg15% |
| Protein5g10% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A2% |
| Vitamin C120% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Adam G. 4 years ago
Great recipe definitely a keeper. Easy to make and delicious. I used it as a side to a bowl of marinated sautéed shrimp and soba noodles. Could easily be a main for a vegetarian.
Gregory 5 years ago
WOW! This is a great alternative to basic roasted cauliflower which I love. I followed the directions exactly, except I omitted the miso because I'm allergic, and roasted at 400 convection and it looked exactly as the picture. It has the perfect level of spice and flavor, but possibly too spicy for those who are sensitive and children. Next time I will add a small minced garlic clove and more ginger.