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Aimee McEvoy: "doubled all the spices- turned out lovely!!also u…" Read More
9Ingredients
3Hours
90Calories
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Description
Sure to impress the vegetarians and vegans in your life, this whole roasted head of cauliflower makes an impressive meat-free main dish. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (medium)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter (melted)
- 1/2 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 3/4 tsp. salt
- 1/8 tsp. black pepper
- sea salt (for serving)
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Directions
- Preheat the oven to 400°F.
- Line a square baking pan or casserole dish with aluminum foil.
- Trim the leaves and rough stalks from the bottom of the cauliflower, leaving the core. Set the cauliflower right side up in the baking dish
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium700mg29% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Aimee McEvoy a year ago
doubled all the spices- turned out lovely!!also used left over spices as a final layer when removing the tin foil
Cindy K. 3 years ago
horrible! 3 hours to make? After the 1st 1.5 hours it was already mush. I ended up making mashed cauliflower. Not good at all.
Bobby Rawls 3 years ago
really good and tastie. probably could have cut down on cook time by about 30 minutes