White Chocolate Cranberry Pistachio Biscotti Recipe | Yummly
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White Chocolate Cranberry Pistachio Biscotti

SALLY'S BAKING ADDICTION
13Ingredients
85Minutes
1620Calories
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White Chocolate Cranberry Pistachio Biscotti

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Ingredients

US|METRIC
9 SERVINGS
  • 1/4 cup all-purpose flour (spoon & leveled, plus more for work surface + hands)
  • 1 cup dark brown sugar (or packed light, I prefer light here)
  • 1 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/4 cup unsalted butter (cold and cubed)
  • 3 large eggs
  • 1 Tbsp. canola oil (or melted coconut oil)
  • 1 tsp. pure vanilla extract
  • 3/4 cup pistachios
  • 3/4 cup dried cranberries
  • 1 large egg (beaten with 1 Tablespoon, 15ml milk)
  • 2,260 grams white chocolate (ounces, coarsely chopped*)
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    NutritionView More

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    1620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1620Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol160mg53%
    Sodium460mg19%
    Potassium890mg25%
    Protein20g39%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate181g60%
    Dietary Fiber1g4%
    Sugars175g350%
    Vitamin A8%
    Vitamin C6%
    Calcium60%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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