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Jessica DeWitt: "Wow! These were phenomenal. Pleasantly surprised…" Read More
9Ingredients
50Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1200mg50% |
| Potassium570mg16% |
| Protein44g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Jessica DeWitt 2 years ago
Wow! These were phenomenal. Pleasantly surprised. Will definitely make again.
Janet DeDonato 3 years ago
These were just delicious! Have made them three times now. They are so easy and so foolproof!
Tina Johnson 3 years ago
experimented with low carb and cactus corn tortillas - worked out great. took awhile for sauce to thicken and ended up adding more flour. also added a second can of chilies for flavor
KJ Ahlin 3 years ago
We make this almost weekly!!! Even my super picky 7 yr old will eat it if I reserve 2 without the “green things”.
Kim 3 years ago
Amazing, so simple and looking like my new recipe from here on out..had to omit the heavy cream due to my diet, but yummy-yum!
Amanda Boynton Boynton 3 years ago
This turned out great! I added corn inside the chicken mix and some spices to the sauce :)
Reese 4 years ago
Oh my golly was this good!!!!! I will definitely be making again! Everyone loved it!
George Stefan 4 years ago
This was my 3rd time making this dish. I can’t wait until the next time I make them! My kids love the taste!
Jeff W. 5 years ago
pretty good enchiladas. We really liked it adding some black beans. Also put a little bit of the sauce inside the enchilada, gets so dry otherwise.
Kimberlie Dusenbery 5 years ago
Fantastic! I make it once a month and look forward to it each and every time. So delicious and easy to make !!
Aaron Nadine 5 years ago
I used a little extra cheese on top and it was very good. The only part I didn’t like was shredding the chicken, it took fooorever. Lol.
Skeeters 5 years ago
Sooo goood
Just make sure if you have for than 4 people you should use more chicken and a bigger sauce pan
Katie Wood 5 years ago
Amazing - I added some lime juice to the sauce & that gave it a nice, extra burst of flavor.
Casey Johnson 7 years ago
Love this recipe a staple in our house. We add more diced chiles and use pepperjack cheese cause we like it spicy.
Cypers 7 years ago
My sauce didn't quite thicken up like it probably should've, but this was a hit! I will definitely be making this again 🙂
Holly Monroe 7 years ago
Very simple and delicious! My family loved!
I added another can of green chiles to the chicken mixture and doubled the cheese
Jennifer S. 8 years ago
I make this a lot, but I noticed that if you eat leftovers or freeze half for later, the flour tortillas get gummy. So, next time I am going to try them with corn tortillas. Other than that, this recipe is fantastic!