more of a soup than a chili. added shredded cheese and tortilla chips. makes for a good "chicken tortilla soup" flavour is awesome!

Great! Family loved it

my family loved it! will make it again.

awsome and full of flavor

My husband and I made this recipe. We thought it was very bland. He likes bland food and he didn't care for it. We doubled the seasoning and that helped it.

This turned out pretty good! I do have to thank the person that said it turned out more like a soup than chili. Because of that, and also considering that 4 cups seems to be a bit of an absurd amount for chili, I included about 2 - 2.5 cups of chicken broth and I added more of the vegetables (including corn :) with and chicken to make it more hearty! My family loved it!

Turned out ok but was definitely more of a bean soup than a chili. Followed the recipe perfectly aside from adding red and green pepper and corn.

It turned out delicious and the only additional seasoning was salt and pepper! Keep in mind if you use a nutrabullet like I did to blend the 2 cups (one of the final recipe steps)... the heat will essentially make a seal in the blender making it super hard to remove! All in all very easy and will make again!

it turned out great.

Turned out great, it was a little soupier than expected, but was still very tasty. I used Pinto, Garbanzo and White beans cause that’s what I had on hand, and added red pepper and carrots while sautéing the onions. Will make this again.

Delicious! We chopped up 2 poblanos to add with the onions and it gave it just enough heat

So yummy and flavorful!

Delishhhhhhhhhhhh Left out the lime and it was still great Super easy to make

A fantastic recipe. I use a trio of different beans for added depth. This has become my go to recipe, for leftover roasted chicken.

This came out really good! I doubled the recipe! My entire family enjoyed it! Even the children who always proclaim to HATE beans! The only differences/additions that I made was, chicken drumsticks were used (that's what I had on hand) also I added Bell peppers, Walmart brand chili ready and rotel tomatoes. 😋😋😋

Excellent! Will definitely make again!

My husband and I loved it, only proble was that I did not make enough. It was very easy to make!

Loved the flavor of this recipe. I did mine in the slow cooker, but sautéed the onions in a cast iron skillet. I will have to play with the recipe to thicken it up because it was more soupy than a typical chili, the flavor was there. Two thumbs up!

Great, made it just the way it was written Thanks

It was great, my family loved it

Loved it......lots of flavor and very easy to make.

Fantastic!! I'm glad I made extra

Tasted great. Everyone (including the kids) loved it. Only reason I deducted a star was it said it served 8, but we were only able to serve 5 adults and 2 small children, with worries it might not be enough. My husband said it wasn't spicy enough so he added sriracha, but to be honest, he adds sriracha to everything.

Excellent meal. Followed the directions and it turned out picture perfect.

Fantastic, would definitely make it again

Very good , renaming it tonight

My family loved it I added avocado, red onion and cheese to each bowl. Also tomato sauce, red pepper and carrots while cooking.

I enjoyed it and will surely make it again.