White Chicken Chili Recipe | Yummly
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White Chicken Chili

Tammy: "Great! Family loved it" Read More
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White Chicken Chili

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  • 1 Tbsp. canola oil
  • 2 cups yellow onion (chopped)
  • 2 Tbsp. chili powder
  • 1 Tbsp. minced garlic
  • 2 tsp. ground cumin
  • 1 tsp. oregano
  • 46.5 oz. Great Northern beans (rinsed and drained)
  • 4 cups reduced sodium fat free chicken broth
  • 3 cups skinless chicken breast (chopped or shredded cooked)
  • 14.5 oz. diced tomatoes
  • 1/3 cup chopped fresh cilantro
  • 2 Tbsp. fresh lime juice
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
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    NutritionView More

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    Calories330Calories from Fat45
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate44g15%
    Dietary Fiber14g56%
    Vitamin A20%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Kal Ferreras 2 years ago
    more of a soup than a chili. added shredded cheese and tortilla chips. makes for a good "chicken tortilla soup" flavour is awesome!
    Reviewer Profile Image
    Tammy 2 years ago
    Great! Family loved it
    Reviewer Profile Image
    Lori 2 years ago
    my family loved it! will make it again.
    Reviewer Profile Image
    McCormack 3 years ago
    awsome and full of flavor
    Reviewer Profile Image
    Karel 3 years ago
    My husband and I made this recipe. We thought it was very bland. He likes bland food and he didn't care for it. We doubled the seasoning and that helped it.
    Reviewer Profile Image
    Tesa 3 years ago
    This turned out pretty good! I do have to thank the person that said it turned out more like a soup than chili. Because of that, and also considering that 4 cups seems to be a bit of an absurd amount for chili, I included about 2 - 2.5 cups of chicken broth and I added more of the vegetables (including corn :) with and chicken to make it more hearty! My family loved it!
    Reviewer Profile Image
    Natalie 3 years ago
    Turned out ok but was definitely more of a bean soup than a chili. Followed the recipe perfectly aside from adding red and green pepper and corn.
    Reviewer Profile Image
    Caroline Alexandra 3 years ago
    It turned out delicious and the only additional seasoning was salt and pepper! Keep in mind if you use a nutrabullet like I did to blend the 2 cups (one of the final recipe steps)... the heat will essentially make a seal in the blender making it super hard to remove! All in all very easy and will make again!
    Reviewer Profile Image
    Hoover 3 years ago
    it turned out great.
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    Steph 3 years ago
    Turned out great, it was a little soupier than expected, but was still very tasty. I used Pinto, Garbanzo and White beans cause that’s what I had on hand, and added red pepper and carrots while sautéing the onions. Will make this again.
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    Rachel Calhoun 3 years ago
    Delicious! We chopped up 2 poblanos to add with the onions and it gave it just enough heat
    Reviewer Profile Image
    Chef Kari 3 years ago
    My whole family loves it! I topped it with sour cream and cheese and added a little hot sauce to each bowl and it was a hit!!
    Reviewer Profile Image
    Ashley DeArmitt 3 years ago
    So yummy and flavorful!
    Reviewer Profile Image
    Austin Grothe 3 years ago
    Delishhhhhhhhhhhh Left out the lime and it was still great Super easy to make
    Reviewer Profile Image
    LLV 3 years ago
    A fantastic recipe. I use a trio of different beans for added depth. This has become my go to recipe, for leftover roasted chicken.
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    LaTonya Boyd 3 years ago
    This came out really good! I doubled the recipe! My entire family enjoyed it! Even the children who always proclaim to HATE beans! The only differences/additions that I made was, chicken drumsticks were used (that's what I had on hand) also I added Bell peppers, Walmart brand chili ready and rotel tomatoes. 😋😋😋
    Reviewer Profile Image
    Dayle Smith 4 years ago
    Excellent! Will definitely make again!
    Reviewer Profile Image
    Donneshia M. 4 years ago
    My husband and I loved it, only proble was that I did not make enough. It was very easy to make!
    Reviewer Profile Image
    Devin Boggs 4 years ago
    Loved the flavor of this recipe. I did mine in the slow cooker, but sautéed the onions in a cast iron skillet. I will have to play with the recipe to thicken it up because it was more soupy than a typical chili, the flavor was there. Two thumbs up!
    Reviewer Profile Image
    Cary Beaven 4 years ago
    Great, made it just the way it was written Thanks
    Reviewer Profile Image
    Latisha Cabey 4 years ago
    It was great, my family loved it
    Reviewer Profile Image
    William Dixon 4 years ago
    Loved it......lots of flavor and very easy to make.
    Reviewer Profile Image
    Sumit 4 years ago
    Fantastic!! I'm glad I made extra
    Reviewer Profile Image
    Alysa Stuart 4 years ago
    Tasted great. Everyone (including the kids) loved it. Only reason I deducted a star was it said it served 8, but we were only able to serve 5 adults and 2 small children, with worries it might not be enough. My husband said it wasn't spicy enough so he added sriracha, but to be honest, he adds sriracha to everything.
    Reviewer Profile Image
    Andy 4 years ago
    Excellent meal. Followed the directions and it turned out picture perfect.
    Reviewer Profile Image
    Laura 4 years ago
    Fantastic, would definitely make it again
    Reviewer Profile Image
    Ronnie 4 years ago
    Very good , renaming it tonight
    Reviewer Profile Image
    K 5 years ago
    My family loved it I added avocado, red onion and cheese to each bowl. Also tomato sauce, red pepper and carrots while cooking.
    Reviewer Profile Image
    Keonia B. 5 years ago
    I enjoyed it and will surely make it again.