White Cheese and Chicken Lasagna Recipe | Yummly
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White Cheese and Chicken Lasagna

TASTY KITCHEN(21)
Renee Collins: "Took other’s advice and decreased cheeses. 2 cups…" Read More
16Ingredients
60Minutes
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White Cheese and Chicken Lasagna

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Ingredients

US|METRIC
4 SERVINGS
  • 9 whole lasagna noodles (not Oven-ready)
  • 1/2 cup butter
  • 1 whole onion (Chopped)
  • 1 clove garlic (Minced)
  • 1/2 cup all-purpose flour
  • 1 tsp. salt
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 4 cups shredded mozzarella cheese (Divided)
  • 1 cup grated Parmesan cheese (Divided, Plus Additional 1/4 Cup For Topping, optional)
  • 1 tsp. dried basil (Each, And Oregano)
  • 1/2 tsp. ground pepper
  • 2 cups ricotta cheese
  • 2 cups chicken (Cooked, Cubed)
  • 1 pkg. frozen chopped spinach (10 Oz. Size, Thawed And Drained)
  • 1 Tbsp. fresh parsley (Chopped)
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    Reviews(21)

    Reviewer Profile Image
    Renee Collins 3 months ago
    Took other’s advice and decreased cheeses. 2 cups mozzarella & 1/2 cup Parmesan in sauce. Used rotisserie chicken shredded mixed with jerk seasoning and 1 (15oz) container of ricotta mixed together. Used 1 cup mozzarella in middle and just sprinkled Parmesan in. Baked day before for 15 mins. Cooled & refrigerated. Next day bring to room temp, cook additional 45 mins with rest of mozzarella on top in the last 5 mins. Served tonight…..needs work. Very bland. Needs much more seasonings.
    Reviewer Profile Image
    Robin Watson 5 months ago
    Awesome! Entire pan eaten in one meal. My guests raved about it!
    Reviewer Profile Image
    Mya H a year ago
    Amazing I made my own sauce instead of the one here and it turned out fantastic.
    Reviewer Profile Image
    Alexie Redondo a year ago
    It was great! I used heavy cream instead of milk and it came out perfect!
    Reviewer Profile Image
    Kitchen Witch a year ago
    Delicious. One of my children said it was the best thing I’ve made all year and that I must make again. substituted milk with cream. Cooked chicken tenderloins in crockpot with garlic broth and Italian herbs until I could shred.
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    ShaNele Farmer a year ago
    A bit runny and I let it sit for 10 minutes. I need to make some adjustments next time
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    Julie Groberg 2 years ago
    Great recipe! Broiled it at the end and man that tasted good.
    Reviewer Profile Image
    Anna C. 2 years ago
    It's a great starting point. I modified it as I went, but I have made a lot of lasagna.......... The kids would have loved it the way it was.
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    April Clement 3 years ago
    Delicious!! Definitely a keeper, this recipe.
    Reviewer Profile Image
    Laura K. 3 years ago
    absolutely delicious. i loved the cheese bechamel.
    Reviewer Profile Image
    Philip H. 4 years ago
    heck yeah! super delicious
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    Vaughn 4 years ago
    Excellent ...easy recipe. I love this app
    Reviewer Profile Image
    Dianna Schriver 4 years ago
    This was delicious! I, personally, didnt think it had too much cheese at all like others said. Then again, I love cheese! It's been even better as leftovers to take to work.
    Reviewer Profile Image
    Gracia Soued 4 years ago
    Replaced the butter by oil and used half the cheese in the sauce. It was amazing 😋
    Reviewer Profile Image
    Curtis V. 4 years ago
    Very good. It would be easy to substitute the protein with another.
    Reviewer Profile Image
    Earley 5 years ago
    Very good, the only thing I did different was I used more then 2 cups of chicken and mixed it with the ricotta cheese. I also added mushrooms to the cream sauce. Family really enjoyed it, the only complaint was it was a little to cheesy. I will definitely make this dish again just with less cheese.
    Reviewer Profile Image
    Tiffany 5 years ago
    Absolutely perfect & easy to make, huge hit in my family!
    Reviewer Profile Image
    Kristan Paige 5 years ago
    A little too much spinach for my liking but really good. We cut the recipe in half and it still could have fed 6 people. A bit of a chore to make, but totally worth it. Great for dinner parties.
    Reviewer Profile Image
    Monica Goodwin 5 years ago
    This lasagna was delicious! I did add lots of fresh garlic and additional oregano and basil for flavor. I also made a optional side of marinara sauce to go on top. Loved it!!!
    Reviewer Profile Image
    Wilson 6 years ago
    It was easy to folllow and it was amazing. Its a repeat for my household. It was absolutely delicious.
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    Melissa Dewey 6 years ago
    My family loved it! Used only half the cheese called for and substituted cottage cheese for the ricotta. Making it for the third time.

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