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Renee Collins: "Took other’s advice and decreased cheeses. 2 cups…" Read More
16Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Reviews(21)

Renee Collins a year ago
Took other’s advice and decreased cheeses. 2 cups mozzarella & 1/2 cup Parmesan in sauce. Used rotisserie chicken shredded mixed with jerk seasoning and 1 (15oz) container of ricotta mixed together. Used 1 cup mozzarella in middle and just sprinkled Parmesan in. Baked day before for 15 mins. Cooled & refrigerated. Next day bring to room temp, cook additional 45 mins with rest of mozzarella on top in the last 5 mins.
Served tonight…..needs work. Very bland. Needs much more seasonings.

Kitchen Witch 2 years ago
Delicious. One of my children said it was the best thing I’ve made all year and that I must make again. substituted milk with cream. Cooked chicken tenderloins in crockpot with garlic broth and Italian herbs until I could shred.

ShaNele Farmer 2 years ago
A bit runny and I let it sit for 10 minutes. I need to make some adjustments next time

Anna C. 3 years ago
It's a great starting point. I modified it as I went, but I have made a lot of lasagna.......... The kids would have loved it the way it was.

Dianna Schriver 5 years ago
This was delicious! I, personally, didnt think it had too much cheese at all like others said. Then again, I love cheese! It's been even better as leftovers to take to work.

Gracia Soued 5 years ago
Replaced the butter by oil and used half the cheese in the sauce. It was amazing 😋

Earley 5 years ago
Very good, the only thing I did different was I used more then 2 cups of chicken and mixed it with the ricotta cheese. I also added mushrooms to the cream sauce. Family really enjoyed it, the only complaint was it was a little to cheesy. I will definitely make this dish again just with less cheese.

Kristan Paige 6 years ago
A little too much spinach for my liking but really good. We cut the recipe in half and it still could have fed 6 people. A bit of a chore to make, but totally worth it. Great for dinner parties.

Monica Goodwin 6 years ago
This lasagna was delicious! I did add lots of fresh garlic and additional oregano and basil for flavor. I also made a optional side of marinara sauce to go on top. Loved it!!!

Wilson 6 years ago
It was easy to folllow and it was amazing. Its a repeat for my household. It was absolutely delicious.

Melissa Dewey 7 years ago
My family loved it! Used only half the cheese called for and substituted cottage cheese for the ricotta. Making it for the third time.