Took other’s advice and decreased cheeses. 2 cups mozzarella & 1/2 cup Parmesan in sauce. Used rotisserie chicken shredded mixed with jerk seasoning and 1 (15oz) container of ricotta mixed together. Used 1 cup mozzarella in middle and just sprinkled Parmesan in. Baked day before for 15 mins. Cooled & refrigerated. Next day bring to room temp, cook additional 45 mins with rest of mozzarella on top in the last 5 mins. Served tonight…..needs work. Very bland. Needs much more seasonings.

Awesome! Entire pan eaten in one meal. My guests raved about it!

Amazing I made my own sauce instead of the one here and it turned out fantastic.

It was great! I used heavy cream instead of milk and it came out perfect!

Delicious. One of my children said it was the best thing I’ve made all year and that I must make again. substituted milk with cream. Cooked chicken tenderloins in crockpot with garlic broth and Italian herbs until I could shred.

A bit runny and I let it sit for 10 minutes. I need to make some adjustments next time

Great recipe! Broiled it at the end and man that tasted good.

It's a great starting point. I modified it as I went, but I have made a lot of lasagna.......... The kids would have loved it the way it was.

Delicious!! Definitely a keeper, this recipe.

absolutely delicious. i loved the cheese bechamel.

heck yeah! super delicious

Excellent ...easy recipe. I love this app

This was delicious! I, personally, didnt think it had too much cheese at all like others said. Then again, I love cheese! It's been even better as leftovers to take to work.

Replaced the butter by oil and used half the cheese in the sauce. It was amazing 😋

Very good. It would be easy to substitute the protein with another.

Very good, the only thing I did different was I used more then 2 cups of chicken and mixed it with the ricotta cheese. I also added mushrooms to the cream sauce. Family really enjoyed it, the only complaint was it was a little to cheesy. I will definitely make this dish again just with less cheese.

Absolutely perfect & easy to make, huge hit in my family!

A little too much spinach for my liking but really good. We cut the recipe in half and it still could have fed 6 people. A bit of a chore to make, but totally worth it. Great for dinner parties.

This lasagna was delicious! I did add lots of fresh garlic and additional oregano and basil for flavor. I also made a optional side of marinara sauce to go on top. Loved it!!!

It was easy to folllow and it was amazing. Its a repeat for my household. It was absolutely delicious.

My family loved it! Used only half the cheese called for and substituted cottage cheese for the ricotta. Making it for the third time.