One of my favorites, and a go-to any time I need to make something to eat throughout the week. I use spicy italian sausage instead of kielbasa to give it a kick and serve over rice.

Fast and easy recipe. Good favor

Good flavor, comforting, and simple to make. I used canned beans which made it very easy. The broth I used was low sodium and no salt needed to be added.

Very tasty and simple dish. I make this at least once a month. It’s hearty and filling and a comfort meal for me

We loved this recipe! Very tasty. My sons enjoyed it with rice.

Needed more flavor to the soup. Will add more spice next time.

Super yummy! My daughter loved it and asked for seconds!

I cut this recipe in half and used a small crock pot, turned out great!

It turned out great but I added about 1 cup of Tyson frozen shredded chicken (after cooking the sausage I used the same grease) in mine and northern beans instead. So I added an extra 1/2 cup of chicken broth. 😋

Very good. I used two cans of beans. Next time I’ll add a total of four cups of broth to make it soupier.

Yummy my family enjoyed it

Excellent. My family loved this.

Very delicious! The sausage is key though, otherwise the soup would be pretty bland

Great! Added some sun dried tomatoes too because I had few fresh tomatoes, was a nice mix with both. For some reason 5th star won’t highlight, so it is 5 stars not 4.

Amazing. Are used homemade smoked sausage. Definitely will do this again soon.

Very hearty and delicious. I simmered mine with some white wine and a couple sprigs of thyme.

Turned out great. Easy to make

I used chicken sausage and kale and browned veggies with the sausage before adding to canned beans just to heat completely amazing! Served with corn bread ❤️

Awesome flavor!!!!!!!

I've made this several times and it's an awesome go-to.

Delish! Super easy to make. Much quicker than stated when using canned beans

Received rave reviews from two dinner guest. This was one of the best soups ever.

I can’t explain why, but I didn’t really like it. The ingredients did not absorb the seasonings, but the broth was too aromatic. P. S.: I did everything strictly according to the instructions

Kids liked this one my picky eater asked for seconds! Pretty easy and quick used the crock pot!

This was the best recipe we made all week! I did the crock pot version with canned beans-it only needed about 2 hours. I'll definitely be making it again.

I made slight changes to mine and it turned out amazing! Definitely going to be making this again

Pretty good but came out like a soup, will use less water next time.

Great recipe !! Made it and used 3 cans of cannellini beans, should have used one more. Used canned beans. Easier and just as tasty !! After it was made, added some catsup and/or hot sauce. Great taste. I am sure it is the "second day" better taste theory. Freezing the rest for a cooler fall day !!!

It was very good! And I will definitely make it again. I used canned beans. It did come out more like a soup. I’m glad I didn’t use the full 2 cups of broth! Otherwise I didn’t change a thing! Crusty bread was a good side!

Amazing & easy everyone loved it. I added red wine vinegar at the end to the adults portion and it gave it a nice flavor. Will make again