White Bean, Kale & Squash Minestrone

Name: White Bean, Kale & Squash Minestrone
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion large, chopped; 2 cups butternut squash peeled and cubed; 4 garlic cloves minced; 1 teaspoon rosemary finely chopped; 1 pound kale stems removed and leaves sliced; 4 cups chicken broth; 1/2 pasta small tube-shaped; 1 cup white beans rinsed and drained; kosher salt; freshly ground pepper; Parmesan cheese for serving

CAMILLE STYLES

12Ingredients

40Minutes

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Ingredients

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4 SERVINGS

2 Tbsp. extra-virgin olive oil

1 onion (large, chopped)

2 cups butternut squash (peeled and cubed)

4 garlic cloves (minced)

1 tsp. rosemary (finely chopped)

1 lb. kale (stems removed and leaves sliced)

4 cups chicken broth

1/2 pasta (small tube-shaped)

1 cup white beans (rinsed and drained)

kosher salt

freshly ground pepper

Parmesan cheese (for serving)

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Soups
Minestrone

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White Bean, Kale & Squash Minestrone

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