Outstanding, at least with some mods that I had to make. I diced a half of red and green bell pepper instead of jalapeños. I used potato starch & a few table spoons of nutritional yeast instead of tapioca flour. I put a small 7oz can of sweet corn and a small 7 oz can of salsa verde. Lastly, I double the cumin, and put in half of the chili powder along with a tsp each of regular paprika and smoked paprika Definitely topped with fresh cilantro, a squeeze of lime, and some shredded cheddar. Not entirely vegan, but amazing!

Really good. I used 1/2 white beans and 1/2 pinto. I didn’t weigh out my potatoes, but used 2 medium russet. And I did not add in the 4 oz can of green chilies - while I’m sure they would have been good, some eating it don’t like too spicy and I thought there’d be enough flavor between the jalapeño and salsa verde.