Weeknight Steak and Rice Noodle Salad Recipe | Yummly
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Weeknight Steak and Rice Noodle Salad

BON APPÉTIT
14Ingredients
Seconds
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 serrano chiles (small)
  • 1 garlic clove (small)
  • kosher salt
  • 1/4 cup fresh lime juice
  • 3 Tbsp. fish sauce
  • 3 Tbsp. honey
  • 2 Tbsp. vegetable oil (divided)
  • 1/2 lb. skirt steak
  • 6 oz. wide rice noodles
  • 1/2 head napa cabbage (coarsely chopped)
  • 1 piece daikon (peeled, thinly sliced)
  • 2 seedless cucumbers (mini, thinly sliced)
  • 1/2 cup mint (finely chopped, plus more leaves for serving)
  • 1/2 cup salted peanuts (finely chopped roasted, plus more for serving)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium1380mg57%
    Potassium1110mg32%
    Protein22g43%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A8%
    Vitamin C100%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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