Weeknight Pad Thai Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Weeknight Pad Thai

BON APPÉTIT(4)
Sanda Ntayiya: "Probably repeated this recipe a few times.mits a…" Read More
11Ingredients
30Minutes
320Calories
Read Directions
Add to Meal Planner
Weeknight Pad Thai

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 bunch scallions
  • 4 large eggs
  • 1/3 cup salted peanuts (roasted)
  • 8 oz. pad thai noodles (or stir-fry rice noodles)
  • 1/4 cup tamarind concentrate (or 2 Tbsp. tamarind paste mixed with 2 Tbsp. water)
  • 3 Tbsp. dark brown sugar
  • 2 Tbsp. fish sauce
  • 2 tsp. chili garlic sauce (such as sambal oelek or Sriracha, plus more for serving)
  • 3 Tbsp. vegetable oil
  • 2 cups mung bean sprouts
  • lime wedges (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium850mg35%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A10%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

    Reviewer Profile Image
    Sanda Ntayiya a year ago
    Probably repeated this recipe a few times.mits a fan favourite. We also added shrimp to the mix
    Reviewer Profile Image
    jane r. 3 years ago
    Our whole family loves this easy and yummy recipe. It's on heavy rotation here at our house.
    Reviewer Profile Image
    Taylor C. 3 years ago
    it was good enough. felt like it was missing something but I couldn't pinpoint what.
    Reviewer Profile Image
    Jt 3 years ago
    Wonderful. I couldnt find tamarind paste, substituted more like juice and a little extra sugar instead. Turned out delicious.

    PlanShop