Weekend Breakfast Casserole Recipe | Yummly
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Weekend Breakfast Casserole

MOMMY EVOLUTION(13)
Denise C.: "Delicious 😋! And very easy! Will definitely mak…" Read More
7Ingredients
50Minutes
500Calories
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Weekend Breakfast Casserole

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Ingredients

US|METRIC
6 SERVINGS
  • 5 eggs
  • 1/2 cup milk
  • 3 cups frozen hash browns (thawed)
  • 1/3 cup green onions (sliced)
  • 1/2 tsp. salt
  • 1 1/2 cups mild cheddar cheese
  • 5 slices bacon
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol225mg75%
    Sodium910mg38%
    Potassium640mg18%
    Protein19g37%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C20%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Denise C. 3 months ago
    Delicious 😋! And very easy! Will definitely make again!
    Reviewer Profile Image
    Elizabeth Hinojos 5 months ago
    It turned out really well! My family liked it and I’ll make it again in the future
    Reviewer Profile Image
    Adrianne S. 7 months ago
    This was easy to make, hearty and delicious!
    Reviewer Profile Image
    Monica Green a year ago
    Super yummy!!! We plan on making this again!!
    Reviewer Profile Image
    Melissa Dyson a year ago
    It turned out really good and the whole family loved it
    Reviewer Profile Image
    Taryn Blackwell 2 years ago
    A hit with my family! Very tasty and easy to make. Will forever be on our menu.
    Reviewer Profile Image
    Hello 2 years ago
    Love it !! So easy and delicious !
    Reviewer Profile Image
    Margo Hamann 3 years ago
    Quick and easy very good everyone loved it
    Reviewer Profile Image
    Patrick 3 years ago
    Easy to make and made an attractive dish. Ideal for a family of 4 . I used frozen potato O’Brien I suggest thawing them first. If not, extend cooking time by 20 minutes . Also, I used chopped white onion I place of green.
    Reviewer Profile Image
    Didi C. 4 years ago
    While not particularly fancy, this is a solid recipe and a real crowd pleaser. Very easy and almost no chopping. I will make again.
    Reviewer Profile Image
    Ruthanne 4 years ago
    It got devoured at my brunch!
    Reviewer Profile Image
    Tammi 5 years ago
    Hubby loved it. Very easy!
    Reviewer Profile Image
    Kristina Winkler 5 years ago
    It was delicious! The best breakfast casserole I have had!

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