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Watermelon Gazpacho

NUTRITION STRIPPED(1)
Al bo: "Absolutely delicious! Used small watermelon (size…" Read More
15Ingredients
10Minutes
110Calories
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Watermelon Gazpacho

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Ingredients

US|METRIC
10 SERVINGS
  • 10 cups watermelon (fresh, after blending)
  • 1 red bell pepper (diced)
  • 1 cup tomatoes (diced)
  • 1 cup cucumber (diced)
  • 1/2 cup red onion (diced, reserve ¼ cup for garnish, optional)
  • 1/2 cup cilantro (fresh)
  • 1/2 cup mint (fresh)
  • 1 jalapeno
  • 2 cloves garlic
  • 2 Tbsp. olive oil
  • 1 juice (lemon)
  • 1 juice (lime)
  • 1/2 tsp. cumin
  • fresh ground black pepper (to taste)
  • sea salt (to taste)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A30%
    Vitamin C80%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Al bo 4 years ago
    Absolutely delicious! Used small watermelon (size of galiamelon), 500 grams of cherry tomatoes, and two extra vine tomatoes chopped on top, no oil at all, no salt, only half a lemon, everything else according to recipe.

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