Warm Fajita Steak Salad Recipe | Yummly
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Warm Fajita Steak Salad

THE KITCHN(2)
ChrisBeth O.: "This was delicious! We have to eat low sodium so…" Read More
18Ingredients
50Minutes
480Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1/2 cup olive oil
  • 1/3 cup lime juice (freshly squeezed, from 2 to 3 limes)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1 pinch cayenne pepper
  • 1 pound flank steak
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sweet paprika
  • 1 1/2 tablespoons olive oil
  • 1/2 yellow onion (medium, thinly sliced)
  • 2 orange bell peppers (or medium red, thinly sliced)
  • 1/2 teaspoon kosher salt (plus more for seasoning)
  • 1/4 teaspoon freshly ground black pepper (plus more for seasoning)
  • 1 lettuce heart (medium romaine, about 8 ounces, chopped)
  • 2 cups red cabbage (shredded, from 1/4 small head of cabbage)
  • 2 cups grape tomatoes (halved)
  • 1 avocado (medium, sliced)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium550mg23%
    Potassium860mg25%
    Protein22g43%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A50%
    Vitamin C160%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    ChrisBeth O. 3 years ago
    This was delicious! We have to eat low sodium so all I did was leave out the salt and just put some Mrs. Dash table blend instead. So light and hearty at the same time!
    Susswein 3 years ago
    We worked together to make this- easily divided tasked ( dressing, salad, meat) to make this an easy weeknight recipe. Everyone loved it!

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