Warm Avocado Tartine with Morel Mushrooms and Pea Salad Recipe | Yummly
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Warm Avocado Tartine with Morel Mushrooms and Pea Salad

TASTING TABLE
14Ingredients
35Minutes
620Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1/4 pound morels (—cleaned, trimmed and sliced into rounds)
  • 5 tablespoons olive oil (divided)
  • 2 garlic cloves (1 smashed, 1 left whole)
  • 1 teaspoon fresh thyme (finely chopped)
  • black pepper
  • kosher salt
  • 1 avocado (halved and seeded)
  • 1 tablespoon fresh lemon juice (divided)
  • 2 1/2 inches whole wheat bread (slices of)
  • 1 cup snap peas (stemmed and thinly sliced at an angle)
  • 1/2 teaspoon grated lemon zest (finely)
  • 3 tablespoons hazelnuts (roasted and chopped)
  • 1 tablespoon honey
  • sea salt (Flakey, to top)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium920mg26%
    Protein7g14%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A10%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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