Viking Salmon with Flatbread and Skagen Sauce Recipe | Yummly
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Viking Salmon With Flatbread And Skagen Sauce

SBS
15Ingredients
65Minutes
1150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 kilograms salmon (side of, skin on, pin-boned)
  • sea salt flakes (to season)
  • watercress (to serve)
  • 150 grams mayonnaise
  • 2 tablespoons sour cream (or crème fraiche)
  • 1 teaspoon Dijon mustard
  • 2 tablespoons dill (finely chopped)
  • 60 milliliters whitefish roe
  • 1 lemon
  • 1/2 lemon
  • 300 grams plain flour
  • 75 grams rye flour
  • 75 grams spelt flour
  • 375 milliliters buttermilk
  • 1 teaspoon salt
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    NutritionView More

    1150Calories
    Sodium62% DV1490mg
    Fat49% DV32g
    Protein225% DV115g
    Carbs30% DV90g
    Fiber28% DV7g
    Calories1150Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol280mg93%
    Sodium1490mg62%
    Potassium2100mg60%
    Protein115g225%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A30%
    Vitamin C70%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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