Vietnamese Spring Rolls Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Vietnamese Spring Rolls

COOKING WITH CURLS(6)
Sarah: "Fresh and delicious. Peanut sauce ingredient prop…" Read More
18Ingredients
70Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 12 spring rolls (wrappers)
  • 18 cooked shrimp (split in half)
  • 36 fresh mint leaves
  • 4 ounces rice noodles (thin, cooked and drained)
  • 1/2 package bean sprouts
  • 1/2 bunch cilantro leaves (fresh)
  • 1 carrot (Large, peeled and julliened)
  • 3 green onions (green parts only, sliced into thin strips)
  • 4 ounces pork (cooked, sliced thin)
  • 1/4 cup natural peanut butter
  • 1/2 cup water
  • 3 tablespoons hoisin sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon chili paste
  • 2 cloves garlic (fresh, pressed or finely minced)
  • 1 teaspoon toasted sesame oil
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    Reviews(6)

    Connect to Yummly to review this recipe
    Sarah a year ago
    Fresh and delicious. Peanut sauce ingredient proportions are perfect!
    Harris 2 years ago
    Turned out great. Just like i get at the Asian market
    AmazingFoodLover 2 years ago
    awesome recipe, and very easy to make. it takes some skill to get the wrapping down, but with the peanut sauce, the payoff is phenomenal
    Brian 3 years ago
    took a bit of practice but pretty easy one you get the hang of it.
    Valerie G. 3 years ago
    Took out the pork and added cucumber. The sauce recipe was good but it made a lot.
    Wilfredo Rivera 4 years ago
    The Spring Rolls taste in this recipe is way better than the ones I previously tried in a Vietnamese restaurant. I would definitely make this recipe again!

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better