Vietnamese Pho Recipe | Yummly
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Vietnamese Pho

TASTE OF ASIAN FOOD
28Ingredients
90Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 600 grams onions (about 3 to 4 medium sized onions, split in half)
  • 200 grams ginger (about 12 cm long ginger, split in half lengthwise)
  • 2.5 kilograms beef shin (+ leg bone, cut into 2 cm thick slices)
  • 0.5 kilograms beef brisket (cut into 10cm pieces, weighted after trimming)
  • 2 star anise (20 star points in total)
  • 10 cloves
  • 10 centimeters cinnamon stick
  • 2 teaspoons fennel seeds
  • 2 teaspoons coriander seeds
  • 35 grams salt (about 5 teaspoons)
  • 60 grams fish sauce (about 4 tablespoons)
  • 30 grams rock sugar
  • 800 grams noodles (pho, divided into 8 bowls)
  • 500 grams sirloin (cut thinly against the grain)
  • 1 onion (sliced paper thin)
  • 3 stalks scallions (cut into thin rings)
  • 3 sprigs coriander (leafs)
  • ground black pepper
  • 1 sprig spearmint
  • 1 sprig thai basil
  • 1 sprig cilantro
  • 200 grams bean sprouts
  • Bird's eye chili (cut into thin rings)
  • 2 lime (cut into wedges)
  • 200 grams fish sauce (plus more to taste)
  • 2 limes (each cut into 4 wedges)
  • hoisin sauce
  • Sriracha
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