Vietnamese Pho Recipe | Yummly
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Vietnamese Pho

DELICIOUS.(1)
Emily Halim: "Yums! But I added black peppercorns, radish, basi…" Read More
10Ingredients
35Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups beef stock
  • 1 cinnamon (quill)
  • 2 star anise
  • 3 centimeters ginger (piece of)
  • 250 grams rice stick noodles (flat)
  • 3 bunches bok choy (halved, trimmed)
  • 400 grams beef fillet (or rump, trimmed, very thinly sliced)
  • red onion
  • mint leaves
  • fresh red chilli
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    Reviews(1)

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    Emily Halim 2 years ago
    Yums! But I added black peppercorns, radish, basil, coriander & mint leaves, lime and ran out of onions-but still tasty ❤️

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