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Vietnamese Pho

Name: Vietnamese Pho
Total time: 35 min
Yield: 4
Ingredients: 2 cups beef stock; 1 cinnamon quill; 2 star anise; 1 3/16 inches ginger piece of; 9/16 pound rice stick noodles flat; 3 bunches bok choy halved, trimmed; 7/8 pound beef fillet or rump, trimmed, very thinly sliced; red onion; mint leaves; fresh red chilli

DELICIOUS.(1)

Emily Halim: "Yums! But I added black peppercorns, radish, basi…" Read More

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35Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 cups beef stock

1 cinnamon (quill)

2 star anise

3 cms ginger (piece of)

250 grams rice stick noodles (flat)

3 bunches bok choy (halved, trimmed)

400 grams beef fillet (or rump, trimmed, very thinly sliced)

red onion

mint leaves

fresh red chilli

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Emily Halim 3 years ago

Yums! But I added black peppercorns, radish, basil, coriander & mint leaves, lime and ran out of onions-but still tasty ❤️

Vietnamese Pho

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