Vietnamese Meatball Bowls Recipe | Yummly
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Vietnamese Meatball Bowls

KITCHENOFYOUTH.COM
21Ingredients
25Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • meatballs
  • 1 pound ground pork
  • 1 tablespoon lemongrass (paste, or you can buy a jar of sliced lemongrass and mince it up really fine)
  • 6 garlic cloves (chopped)
  • 1 tablespoon sriracha
  • 1 tablespoon liquid aminos (or substitute soy sauce or fish sauce)
  • 2 teaspoons cornstarch
  • rice
  • 2 cups cauliflower rice (buy it already riced or place one head of cauliflower florets in your food processor and pulse it just until it's like rice)
  • 1/2 teaspoon turmeric
  • sea salt
  • black pepper
  • 3 scallions (sliced)
  • 1/2 cup vegetable broth
  • fresh mint leaves (roughly chopped, I like about 2 Tbs for each bowl)
  • cilantro leaves (fresh, roughly chopped, I like about 1 Tbs for each bowl)
  • peppers (pappadew, sliced, as many as you like)
  • pea pods (fresh, or snap peas, as much as you like, briefly sauteed or steamed, they should still be crisp)
  • 1 red pepper (sliced, or more if you like things spicy)
  • 2 limes (zested and cut into wedges)
  • 1 jar pickled vegetables (I used pickled ginger carrots, but there are so many awesome varieties available.)
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    NutritionView More

    400Calories
    Sodium29% DV690mg
    Fat37% DV24g
    Protein45% DV23g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium690mg29%
    Potassium780mg22%
    Protein23g45%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A25%
    Vitamin C150%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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