Vietnamese Lemongrass Chicken Recipe | Yummly
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Vietnamese Lemongrass Chicken

MARION'S KITCHEN
13Ingredients
35Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams chicken thigh fillets (cut into roughly 3cm cubes)
  • 4 Tbsp. fish sauce
  • 1 Tbsp. white sugar
  • 1/2 tsp. cornflour (cornstarch)
  • 1 lemongrass stalk (bruised and white part finely chopped)
  • 2 Tbsp. vegetable oil
  • 5 garlic cloves (finely chopped)
  • 1 red chilli (long, finely chopped)
  • 1 small onion (sliced)
  • 1 cup coconut water
  • 1 red chilli (long, finely sliced)
  • steamed rice (to serve)
  • 1/4 cup chopped coriander (roughly, cilantro to serve, optional)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium1550mg65%
    Potassium630mg18%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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