Vietnamese Fresh Spring Rolls Recipe | Yummly
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Vietnamese Fresh Spring Rolls

CURIOUS CUISINIERE(2)
Tanya Lueck: "Amazing! I typically don't have park or rice nood…" Read More
9Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 ounces rice noodles (rice sticks)
  • 1/4 pound shrimp (peeled, cooked, and split in half)
  • 1/4 pound cooked pork (sliced or shredded)
  • 4 lettuce leaves (large, hard veins removed)
  • 2 carrots (cut into matchsticks)
  • 1 handful fresh cilantro
  • 1 handful fresh mint
  • 1 handful fresh Thai basil (Italian basil can be used in a pinch)
  • 8 spring roll wrappers (rice paper)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol25mg8%
    Sodium220mg9%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A70%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    UltimateOtaku98 9 months ago
    Not the flavor profile I expected when I made it. I made a peanut sauce to go with it. Did not like that either
    Tanya Lueck 5 years ago
    Amazing! I typically don't have park or rice noodles on hand, but I make them with just shrimp and all the other ingredients still give it plenty of flavor!

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