Vietnamese Cucumber Salad Recipe | Yummly
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Vietnamese Cucumber Salad

ALEXANDRA'S KITCHEN
14Ingredients
25Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds japanese cucumbers (or, about 8 Persian, stripey peeled)
  • 1 jalapeño (large, seeds and veins removed if desired, thinly sliced)
  • 3 scallions (finely sliced)
  • 1 garlic clove
  • 1 pinch salt
  • 1/2 cup cilantro leaves (coarsely chopped)
  • 16 mint leaves (large, coarsely chopped)
  • 1/2 cup toasted peanuts (coarsely chopped)
  • 1/4 cup oil (neutral-tasting)
  • 5 tablespoons lime juice
  • 4 teaspoons seasoned rice wine vinegar
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 pinch salt
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium550mg16%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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