Vietnamese Chicken Vermicelli Salad Recipe | Yummly
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Vietnamese Chicken Vermicelli Salad

THE GOURMET GOURMAND(1)
Denise Hitschler: "fantastic recipe. will make again." Read More
22Ingredients
100Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 chicken breasts (pounded thin)
  • 1/4 cup sugar
  • 2 shallots (minced)
  • 2 teaspoons low sodium soy sauce
  • 2 teaspoons fish sauce
  • 2 tablespoons olive oil
  • 2/3 cup warm water
  • 1/4 cup fish sauce
  • 1/4 cup lime juice (juice of about 3 limes)
  • 3 tablespoons sugar
  • 1 tablespoon rice wine vinegar
  • 1 Thai chili (cored, seeded, and sliced thin)
  • 1 garlic clove (minced)
  • 1 tablespoon cucumber (shredded)
  • 1 tablespoon shredded carrot
  • 8 ounces rice vermicelli (dried)
  • 1/2 green leaf lettuce (or of a head of red, sliced thin)
  • 1 cucumber (peeled, de-seeded, and shredded)
  • 1 carrot (shredded)
  • 1/2 cup roasted peanuts (chopped)
  • cilantro (to taste)
  • mint leaves (to taste)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium2030mg85%
    Potassium1050mg30%
    Protein35g69%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber4g16%
    Sugars26g52%
    Vitamin A90%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Denise Hitschler 3 years ago
    fantastic recipe. will make again.

    PlanShop