Vietnamese Chicken Pho Soup (Pho Ga) Recipe | Yummly
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Vietnamese Chicken Pho soup (Pho Ga)

RECIPETIN EATS(2)
レモン: "I was surprised that it doesn’t use any vegetable…" Read More
22Ingredients
60Minutes
1270Calories
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Vietnamese Chicken Pho soup (Pho Ga)

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. oil (vegetable or canola, or other plain oil)
  • 2 onions (halved, skin on fine)
  • 5 cms ginger (/ 2" piece of, sliced 0.75cm / 1/3" thick, unpeeled)
  • 2 liters water
  • 1.5 kilograms chicken thighs (bone in skin on, Note 1)
  • 1 bunch coriander (/cilantro, Note 2)
  • 5 star anise pods (was short in photo & video!)
  • 1 cinnamon stick
  • 4 cloves
  • 2 tsp. fennel seeds
  • 2 tsp. coriander seeds
  • 8 tsp. fish sauce
  • 6 tsp. white sugar
  • 1/2 tsp. salt
  • 360 grams dried rice noodles (thin flat, or 600g fresh)
  • 2 green onions (stems, finely sliced)
  • 3 cups bean sprouts (Note 3)
  • 1 bunch Thai basil (EACH, min, coriander/cilantro, Note 4)
  • 2 limes (cut into 4 wedges)
  • hoisin sauce
  • Sriracha
  • red chillies (finely sliced, optional)
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    NutritionView More

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    1270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1270Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol315mg105%
    Sodium1890mg79%
    Potassium1440mg41%
    Protein71g139%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A130%
    Vitamin C90%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    レモン a year ago
    I was surprised that it doesn’t use any vegetables but it was actually very good!!
    Reviewer Profile Image
    byrd 2 years ago
    Great recipe and the instructions were spot on, tasted exactly the same as when ordered from PHO🙌🏾 If feeding more then five people I’d add another litre of water and added steak and King prawns for good measure

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