Directions

1. In a mixing bowl, combine the rice vinegar, salt, and 2 tsp. sugar, and whisk to combine. Add sliced cucumbers, cover with film and set aside.
2. Heat a wok or large skillet until a drop of water dances on the surface and disappears. Add the oil, onions, and garlic.
3. As soon as it is fragrant, add the ground pork and 2 Tbsp of sugar. Stir-fry, until the ground pork crisps into browned bits.