Vietnamese Caramelized Ground Pork Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Vietnamese Caramelized Ground Pork

THIS IS HOW I COOK(5)
Erica Danos: "Very easy and flavorful. Not sure how it could co…" Read More
19Ingredients
25Minutes
470Calories
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 European cucumber (long)
  • 2 Tbsp. rice vinegar
  • 1 pinch salt
  • 1 tsp. sugar
  • 1 tsp. lemon grass (paste, from a tube)
  • 1 lb. ground pork (or chicken)
  • 2 Tbsp. peanut oil
  • 1 onion (medium, sliced into thin slivers)
  • 2 cloves minced garlic
  • 1 Tbsp. sugar
  • 2 Tbsp. fish sauce
  • 1 tsp. ground black pepper (or more, You want to taste the contrast of garlic, sweet and pepper.)
  • mint (optional)
  • basil (optional)
  • cilantro (optional)
  • peanuts (optional)
  • sriracha (optional)
  • lime (optional)
  • steamed rice (for 4)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium910mg38%
    Potassium670mg19%
    Protein23g45%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(5)

    Connect to Yummly to review this recipe
    Erica Danos 9 months ago
    Very easy and flavorful. Not sure how it could come out bland unless old pepper and garlic were used and no garnishes added. I had mine over rice (and added some mango pieces that were about to go bad) and husband had over riced cauliflower. Will make again. Easily modifiable.
    Worship a year ago
    Came out crazy good made it over vermicelli such fresh taste like summer
    Rhodes 2 years ago
    Was very tasty, but only enough for two people realistically. Not great for reheating unless you keep some cucumber to the side/make fresh cucumber when you want to eat it!
    Norton 2 years ago
    We loved this. Similar to favorite dishes on Vietnamese restaurants. I upped the pepper and we added crushed red pepper and sriracha to adapt to our individual tastes.
    Marshall E. 3 years ago
    Kind of bland. Not my favorite.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better