Vietnamese Caramelized Ground Pork Recipe | Yummly
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Vietnamese Caramelized Ground Pork

THIS IS HOW I COOK(4)
Worship: "Came out crazy good made it over vermicelli such…" Read More
19Ingredients
25Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 European cucumber (long)
  • 2 tablespoons rice vinegar
  • 1 pinch salt
  • 1 teaspoon sugar
  • 1 teaspoon lemon grass (paste, from a tube)
  • 1 pound ground pork (or chicken)
  • 2 tablespoons peanut oil
  • 1 onion (medium, sliced into thin slivers)
  • 2 cloves minced garlic
  • 1 tablespoon sugar
  • 2 tablespoons fish sauce
  • 1 teaspoon ground black pepper (or more, You want to taste the contrast of garlic, sweet and pepper.)
  • mint (optional)
  • basil (optional)
  • cilantro (optional)
  • peanuts (optional)
  • sriracha (optional)
  • lime (optional)
  • steamed rice (for 4)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium910mg38%
    Potassium670mg19%
    Protein23g45%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Worship 6 days ago
    Came out crazy good made it over vermicelli such fresh taste like summer
    Rhodes 10 months ago
    Was very tasty, but only enough for two people realistically. Not great for reheating unless you keep some cucumber to the side/make fresh cucumber when you want to eat it!
    Norton a year ago
    We loved this. Similar to favorite dishes on Vietnamese restaurants. I upped the pepper and we added crushed red pepper and sriracha to adapt to our individual tastes.
    Marshall E. 2 years ago
    Kind of bland. Not my favorite.

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