I added soy sauce and garlic to mine. Maybe get rid of the fish scauce as it smelt really bad. I would also cook the jalapeños more so they aren’t as spicy.

Really easy to make and tastes delicious. I used skinless chicken thighs and they worked perfectly.

this is now our go-to chicken recipe. i use skinless boneless thighs, but definitely use skin-on if you have it. really give the chicken a good mix in the bowl for the marinade. the goal is to spread the sugar for good caramelization. i have also subbed red pepper flakes for the jalapeno and it makes the whole dish even more affordable. love this with salad or rice.

Definitely takes more than 20 minutes to cook. The taste was unremarkable.

This was delicious! Just made one modification: I used skinless, boneless chicken thighs. It took a bit longer than 20mins cook time, but that might have been my glass stove.

So easy and so delicious!

Oh my gosh ! i made this for dinner , i was a bit weary as my guy hates anything sweet and i hate spicey things. We ate it over rice ! YUMMMM

This was amazing, the whole family loved it! We used banana peppers instead of jalapeños because we didn't have any but it didn't detract from the dish.

Easy and Delicious! I used Sriracha sauce on top as well as jalapeños. Definitely going to make again for all my friends and family!!

Very good and easy to make. I made it as is without the jalapeno because i dont like the spice but its still excellent. I definitely would make it again