Vietnamese Caramel Chicken Recipe | Yummly
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Vietnamese Caramel Chicken

RASA MALAYSIA(10)
Cassidy Duan: "I added soy sauce and garlic to mine. Maybe get r…" Read More
11Ingredients
20Minutes
450Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 pound chicken thighs (with skin, deboned)
  • 2 tablespoons oil
  • 3 cloves garlic (minced)
  • 1/2 jalapeno (sliced)
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • black pepper
  • 1 tablespoon fish sauce
  • 3 tablespoons water
  • 1/2 tablespoon sugar
  • 3 teaspoons rice vinegar (or Apple cider vinegar)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol125mg42%
    Sodium1040mg43%
    Potassium390mg11%
    Protein27g53%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Cassidy Duan 6 months ago
    I added soy sauce and garlic to mine. Maybe get rid of the fish scauce as it smelt really bad. I would also cook the jalapeños more so they aren’t as spicy.
    Orlaith 7 months ago
    Really easy to make and tastes delicious. I used skinless chicken thighs and they worked perfectly.
    Bella a year ago
    this is now our go-to chicken recipe. i use skinless boneless thighs, but definitely use skin-on if you have it. really give the chicken a good mix in the bowl for the marinade. the goal is to spread the sugar for good caramelization. i have also subbed red pepper flakes for the jalapeno and it makes the whole dish even more affordable. love this with salad or rice.
    Anita 2 years ago
    Definitely takes more than 20 minutes to cook. The taste was unremarkable.
    Cuddle Bunnays 3 years ago
    This was delicious! Just made one modification: I used skinless, boneless chicken thighs. It took a bit longer than 20mins cook time, but that might have been my glass stove.
    Ryan 3 years ago
    So easy and so delicious!
    ja axel 3 years ago
    Oh my gosh ! i made this for dinner , i was a bit weary as my guy hates anything sweet and i hate spicey things. We ate it over rice ! YUMMMM
    Kramer 4 years ago
    This was amazing, the whole family loved it! We used banana peppers instead of jalapeños because we didn't have any but it didn't detract from the dish.
    Dillan Desai 5 years ago
    Easy and Delicious! I used Sriracha sauce on top as well as jalapeños. Definitely going to make again for all my friends and family!!
    Melissa Avenir 5 years ago
    Very good and easy to make. I made it as is without the jalapeno because i dont like the spice but its still excellent. I definitely would make it again

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